Faraday’s Kitchen Store, a Texas Company, is located at The Shops at the Galleria in Bee Cave, Texas, a suburb of Austin. We've been providing the Central Texas and Lake Travis areas with a unique kitchen supply experience since our opening in July 2005.
You're sure to find everything you need to make cooking at home or professionally easier and more enjoyable. If you're passionate about food and cooking, you'll love Faraday's!
In addition to our amazing merchandise, we offer Cooking Classes and Workshops, a Summer Chef Camp for kids, an online store and frequent product demonstrations and Knife Sharpening events. We also host private classes and team-building events for corporate clients.
All of us who work here are avid foodies who know our products inside and out. Most importantly, we take the time to talk with you, to make sure each customer leaves with exactly what they need- and a smile on their face.
Thali, an Indian tradition, is a complete meal served on a single plate, characterized by eye-popping variety and an imposing quantity. In Ayurveda, Thali is said to be a complete representation of the six tastes (sweet, sour, salty, pungent, bitter and astringent).
Portuguese food is not only Mediterranean cuisine, but Atlantic, African, Asian and (no surprise) Brazilian, starting with a base that has its roots in the Mediterranean trio of bread, wine and olive oil, complemented by soups, fruit, pork meat and fish.
Jet away to Belize in this fun class with Chef Demeatrie. The menu for this tropical delight includes: Salbutes (Fried Puffed Corn Tortillas with Shredded Chicken and Veggie Slaw); Chimole, a delicious stew/soup of Maya origin - very popular in Belize; and Tableta Kokoye, a Belizean Coconut Candy.
Join us as Chefs Chris and Kathy LaLonde teach you to handle your knives like a pro! In this HANDS-ON 1-1/2 hour workshop sponsored by Shun, you’ll learn how to grip, chop, cut, slice, julienne, chiffonade, mince and more!
Enjoy the bright, sunshiny flavors of the Mediterranean and the Middle East in this fun class. Menu includes: Hummus, served with fresh homemade Focaccia and crudite; Beef Kofta Kebabs; and Falafel with Tzatziki.
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