The Indian Tradition Of Thali (Vegetarian)

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Thali, an Indian tradition, is a complete meal served on a single plate, characterized by eye-popping variety and an imposing quantity. In Ayurveda, Thali is said to be a complete representation of the six tastes (sweet, sour, salty, pungent, bitter and astringent).

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2 Hours

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Thali, an Indian tradition, is a complete meal served on a single plate, characterized by eye-popping variety and an imposing quantity. In Ayurveda, Thali is said to be a complete representation of the six tastes (sweet, sour, salty, pungent, bitter and astringent), which are essential for a balanced meal and a balanced body.

Pleasing to the eyes, taste buds, and nose, thali is a sensory delight that may necessitate a nice long nap afterwards. The menu for this Southern Indian States Vegetarian Thali is: Smoked Coconut Rice (Grain); Jackfruit Sambar (Lentil); Quick Pickled Rainbow Carrots and Mango and Peach Chutney (Vegetable); Makhana Raita (Dairy); and Chickpea Papadum. 

  • Austin Branch

    12918 Shops Parkway, Suite 540, Austin
  • Teacher's Name
  • Demeatrie
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  • Female
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