Join us as Chefs Chris and Kathy LaLonde teach you to handle your knives like a pro! In this HANDS-ON 1-1/2 hour workshop sponsored by Shun, you’ll learn how to grip, chop, cut, slice, julienne, chiffonade, mince and more!
DurationJoin us as Chefs Chris and Kathy LaLonde teach you to handle your knives like a pro! In this HANDS-ON 1-1/2 hour workshop sponsored by Shun, you’ll learn how to grip, chop, cut, slice, julienne, chiffonade, mince and more! You’ll also learn the best way to care for and maintain your knives. We will provide the Shun knives to use during class.
Faraday’s Kitchen Store, a Texas Company, is located at The Shops at the Galleria in Bee Cave, Texas, a suburb of Austin. We've been providing the Central Texas and Lake Travis areas with a unique kitchen supply experience since our opening in July 2005.
You're sure to find everything you need to make cooking at home or professionally easier and more enjoyable. If you're passionate about food and cooking, you'll love Faraday's!
In addition to our amazing merchandise, we offer Cooking Classes and Workshops, a Summer Chef Camp for kids, an online store and frequent product demonstrations and Knife Sharpening events. We also host private classes and team-building events for corporate clients.
All of us who work here are avid foodies who know our products inside and out. Most importantly, we take the time to talk with you, to make sure each customer leaves with exactly what they need- and a smile on their face.
These are so important! Good knife skills can make your life in the kitchen so much easier! We will learn how to effectively dice, mince and julienne. Other cuts are also available, depending on the client’s skill level. A few simple recipes will be made with the ingredients we practice upon.
Everything you ever need to know about choosing, storing, sharpening, holding, and using the most important tool in the kitchen. We will have 8-inch chef's knives for you to practice on, but you are also welcome to bring your own knife.
Having good knife skills is such an important part of being a good cook. Join us as we teach you the ins & outs of proper knife skills to become more efficient in your kitchen.
In this class we will be making Homemade giardiniera by chopping up our own carrots, cauliflower, peppers, celery and olives - and then setting them up in your very own fermenting jar to take home, where in about to weeks - voila! - you'll be ready to top Italian beef, pizza, sandwiches, pasta sala...
Making eating healthy a little more interesting by learning to roll your own vegetable sushi and veggie dumplings! We’ll learn to make sticky rice and practice our knife skills then put it all together by perfecting our sushi rolling and dumpling-making skills.
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