Join us as Chefs Chris and Kathy LaLonde teach you to handle your knives like a pro! In this HANDS-ON 1-1/2 hour workshop sponsored by Shun, you’ll learn how to grip, chop, cut, slice, julienne, chiffonade, mince and more!
DurationJoin us as Chefs Chris and Kathy LaLonde teach you to handle your knives like a pro! In this HANDS-ON 1-1/2 hour workshop sponsored by Shun, you’ll learn how to grip, chop, cut, slice, julienne, chiffonade, mince and more! You’ll also learn the best way to care for and maintain your knives. We will provide the Shun knives to use during class.
Faraday’s Kitchen Store, a Texas Company, is located at The Shops at the Galleria in Bee Cave, Texas, a suburb of Austin. We've been providing the Central Texas and Lake Travis areas with a unique kitchen supply experience since our opening in July 2005.
You're sure to find everything you need to make cooking at home or professionally easier and more enjoyable. If you're passionate about food and cooking, you'll love Faraday's!
In addition to our amazing merchandise, we offer Cooking Classes and Workshops, a Summer Chef Camp for kids, an online store and frequent product demonstrations and Knife Sharpening events. We also host private classes and team-building events for corporate clients.
All of us who work here are avid foodies who know our products inside and out. Most importantly, we take the time to talk with you, to make sure each customer leaves with exactly what they need- and a smile on their face.
Through our specialized knife skills curriculum tailored for those with a yellow patch and higher, our certified teachers will guide you through a series of 45-minute classes, helping you during your journey to becoming an expert.
Join our exclusive knife skills class, where you'll slice, dice, and chop like a pro. While you focus on perfecting your techniques, our skilled crew will transform your ingredients into a mouthwatering dinner.
Nothing can change the way you cook more than learning essential knife skills. Mastering basic knife skills is one of the most essential parts of cooking. Learning knife skills will make you a better and safer cook.
Join 18 Reasons Chef and Culinary Instructor, Mike Weller, for a class in the basics of using your chef's knife at home. We will discuss the ins and outs of knife use, care and safety. You will walk away knowing how to maintain a sharp edge and the best way to cut vegetables and herbs.
Knowing how to use knives skillfully is the foundation of all cooking, and doesn't have to be scary or frustrating. Many home and even professional cooks don't always wield a knife correctly
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