The Flavors Of Portugal With Chef Demeatrie Funderburk

by Faraday's Kitchen Store Claim Listing

Portuguese food is not only Mediterranean cuisine, but Atlantic, African, Asian and (no surprise) Brazilian, starting with a base that has its roots in the Mediterranean trio of bread, wine and olive oil, complemented by soups, fruit, pork meat and fish.

$59

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img Duration

2 Hours

Course Details

Portuguese food is not only Mediterranean cuisine, but Atlantic, African, Asian and (no surprise) Brazilian, starting with a base that has its roots in the Mediterranean trio of bread, wine and olive oil, complemented by soups, fruit, pork meat and fish.

This class will bring you a small sampling of this delightful, underrated food. Menu includes: Pexinhos Da Horta (Tempura Fried Green Beans); Beef Trinchado with Frits (a Spicy Beef Stew, served with French Fries per tradition!); and for dessert, Bolo de Laranja (Orange Cake). 

  • Austin Branch

    12918 Shops Parkway, Suite 540, Austin

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