"Everyting Irie" at The Cookery in this one-of-a-kind class where we "set sail!" Guests learn the secrets of crafting popular dishes featuring the exotic tastes of the tropics. Beach-worthy drinks are provided, of course!
"Everyting Irie" at The Cookery in this one-of-a-kind class where we "set sail!" Guests learn the secrets of crafting popular dishes featuring the exotic tastes of the tropics. Beach-worthy drinks are provided, of course!
Menu:
The Cookery offers a wide selection of recreational interactive cooking classes for chefs at all levels. Our classes focus on international, regional and seasonal cuisines. The goal of The Cookery is to empower and excite people in the kitchen, making cooking approachable and fun.
The profile of Ethiopian food is very distinct, marrying together earthy, spicy, tart, sour, and pungent flavors. Because of the many grains used other than wheat, the food is often Gluten-Free- as it is in this case!
Summer time is upon us, and even if you're not able to take a vacation, you might still be wishing for a breezy getaway right about now. Warm, turquoise waters, sandy beaches and flavorful foods are calling you on a vacation.
 Experience the romance and rich flavors of the Caribbean while making dinner. In this class you’ll experience the distinctive spice profile and produce of these beautiful islands.
Enjoy a menu of African favorites! In this class, you’ll learn to construct Shakshuka and more while concentrating on technique and how to tweak recipes to your liking.
We’re excited to offer this class featuring foods popular in the Caribbean, including Jamaican Jerk!  We even traveled to the Caymans for extended research on these recipes!
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