Ethiopian Food With Chef Demeatrie Funderburk

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The profile of Ethiopian food is very distinct, marrying together earthy, spicy, tart, sour, and pungent flavors. Because of the many grains used other than wheat, the food is often Gluten-Free- as it is in this case!

$59

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The profile of Ethiopian food is very distinct, marrying together earthy, spicy, tart, sour, and pungent flavors. Because of the many grains used other than wheat, the food is often Gluten-Free- as it is in this case!

Your menu for this glimpse into Ethiopia includes: Injera Roll Ups w /Sunflower & Roasted Sweet Potatoes; Duro Wat (Chicken Stew) with Millet, Green Peas & Toasted Almonds; and for Dessert, Roasted Apricot & Honey Ice Cream. 

  • Austin Branch

    12918 Shops Parkway, Suite 540, Austin

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