You’ll never want to settle for a typical steakhouse fare after experiencing our twist on surf and turf. Join us for this date night class and learn how to spice up steak with an espelette pepper rub and brighten seared shrimp with a citrus vinaigrette.
DurationYou’ll never want to settle for a typical steakhouse fare after experiencing our twist on surf and turf. Join us for this date night class and learn how to spice up steak with an espelette pepper rub and brighten seared shrimp with a citrus vinaigrette.
You will practice roasting fingerling potatoes and balance the meal with a winter-inspired salad. For a sweet finish, we’ll prepare a creamy panna cotta dessert that’s perfect for sharing.
Menu:
Let our cooking classes inspire you. Work with our chef-instructors to learn how to prepare delicious recipes, hone essential techniques and more.
Join Chef Nyesha for Brunch, and learn how to make Shrimp and Grits, served with Spicy Strawberry Lemonade Mimosa.
Enjoy Mexican seafood, from North to South! Enjoy Mahi Mahi two ways: seasoned and done as a taco, and spiced & seared with Nopales and peppers.
Succulent learn to make succulent lobster, a classic French soup, caramelize vegetables the secret to creamy risotto and create the ultimate chocolate dessert.
Seafood Cooking class is offered by Portrait on a Plate Catering. Our cooking classes, are hands-on and demonstration based classes with our chefs. Whether you are a beginner or a seasoned cook, you will enjoy your time at the Portrait on a Plate Catering Kitchen.Â
During your 2-hour class you’ll learn the cooking techniques that apply to different types of seafood – some classic and some modern. Cooking seafood is a labor of love and we look forward to sharing our passion with you!
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