You’ll never want to settle for a typical steakhouse fare after experiencing our twist on surf and turf. Join us for this date night class and learn how to spice up steak with an espelette pepper rub and brighten seared shrimp with a citrus vinaigrette.
DurationYou’ll never want to settle for a typical steakhouse fare after experiencing our twist on surf and turf. Join us for this date night class and learn how to spice up steak with an espelette pepper rub and brighten seared shrimp with a citrus vinaigrette.
You will practice roasting fingerling potatoes and balance the meal with a winter-inspired salad. For a sweet finish, we’ll prepare a creamy panna cotta dessert that’s perfect for sharing.
Menu:
Let our cooking classes inspire you. Work with our chef-instructors to learn how to prepare delicious recipes, hone essential techniques and more.
In this class, you will learn how to prepare these dishes, discussion what types of fish pair best with each other and other ingredients, so that you may appreciate this tradition and carry it on.
Cast iron cooking, searing scallops, savory fruit juice reduction, using herbs, Polenta 101; sauté.
Versatile, flavorful, healthy, and fast-cooking, seafood is the perfect centerpiece of any meal. It's also deceptively simple to prepare, making it an ideal ingredient for cooks of any experience level.
By learning a few simple techniques, you will soon be cooking delicious fish and seafood consistently – no matter what the catch of the day maybe!Â
Join us for a hands-on Seafood Cooking Class with Anita Jaisinghani. With all of her kaleidoscopic menus, Anita combines the complexities of Indian cuisine with leanings toward the ancient body of wisdom of Ayurveda, the magic of spices & the goodness of fresh, local ingredients.
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