Master new baking techniques and always have homemade bread just a recipe away. In this class, we cover the essentials, from working with yeast and mixing dough to the importance of proofing.
DurationMaster new baking techniques and always have homemade bread just a recipe away. In this class, we cover the essentials, from working with yeast and mixing dough to the importance of proofing.
You’ll get hands-on practice shaping Italian focaccia and make perfectly crisp French loaves in a Dutch oven. Then we’ll slather homemade salted butter on our mouthwatering slices and enjoy our creations.
Menu:
Let our cooking classes inspire you. Work with our chef-instructors to learn how to prepare delicious recipes, hone essential techniques and more.
Do you enjoy a crunchy crust? How about a soft luxurious crumb? In this class, explore the bread making process, learn about different types of yeast, flour, and methods to incorporate in your most artisanal bread loaves.
In this class, you'll learn how to make a variety of baked goods, such as scones and muffins. Join us for a great evening of baking and fun!
Join Chef Rick and Chef Suzanne for an exciting evening of soups, chowder, and bread making. In this class, you will learn how to create seafood chowder, lemon and rice soup, and artichoke velvet chowder. Bread includes a yummy biscuit and basic yeast bread.
In this class Rosalie will dive into the similarities and differences between Western and Asian baking while sharing some of her favorite techniques and recipes.
The Artisan Bread 6-week course provides the framework to understand the principles of the following methods and techniques
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