Master new baking techniques and always have homemade bread just a recipe away. In this class, we cover the essentials, from working with yeast and mixing dough to the importance of proofing.
DurationMaster new baking techniques and always have homemade bread just a recipe away. In this class, we cover the essentials, from working with yeast and mixing dough to the importance of proofing.
You’ll get hands-on practice shaping Italian focaccia and make perfectly crisp French loaves in a Dutch oven. Then we’ll slather homemade salted butter on our mouthwatering slices and enjoy our creations.
Menu:
Let our cooking classes inspire you. Work with our chef-instructors to learn how to prepare delicious recipes, hone essential techniques and more.
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