In this course you’ll learn how to combine aromatic herbs and spices with traditional ingredients and receive tips on how to best balance the unique flavors of Thailand for restaurant-quality, intensely flavorful dishes.
DurationDelicious Thai cuisine is all about balancing the complexity of sour, sweet, salty and bitter flavors into harmonious dishes. In this course you’ll learn how to combine aromatic herbs and spices with traditional ingredients and receive tips on how to best balance the unique flavors of Thailand for restaurant-quality, intensely flavorful dishes.
Let our cooking classes inspire you. Work with our chef-instructors to learn how to prepare delicious recipes, hone essential techniques and more.
Try your hand at crafting your favorite Thai takeout-style fare. Join us in the kitchen to learn how to master the wok as you stir-fry and simmer curry and cook up fluffy forbidden rice. Plus, we’ll show you how to make the best coconut sticky rice dessert with fresh mangos.
The Thai that binds – And this one holds a special place in our heart. As the first cuisine that John & Mica cooked together back in 2007, this class continues to fill our hearts and our bellies with both love and delicious food. On the menú: Chicken Lettuce Cups, Summer Rolls, and Beef Basil.
Join Create and find out the secrets of what makes the perfect Green Curry and make your next Thai themed dinner party a huge success.
Get ready to transport your taste buds to the vibrant streets of Bangkok! Join our Thai cooking class and learn how to make dishes bursting with aromatic herbs, exotic spices, and a balance of sweet, salty, sour, and spicy flavors.
Learn how to put the Thai in our nut-free Pad Thai, roll fresh summer rolls like a pro and create a dipping sauce that will leave you wanting more. Grab a friend, a bottle of wine and let’s enjoy a Tasty Thai culinary adventure together!
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