In this course you’ll learn how to combine aromatic herbs and spices with traditional ingredients and receive tips on how to best balance the unique flavors of Thailand for restaurant-quality, intensely flavorful dishes.
DurationDelicious Thai cuisine is all about balancing the complexity of sour, sweet, salty and bitter flavors into harmonious dishes. In this course you’ll learn how to combine aromatic herbs and spices with traditional ingredients and receive tips on how to best balance the unique flavors of Thailand for restaurant-quality, intensely flavorful dishes.
Let our cooking classes inspire you. Work with our chef-instructors to learn how to prepare delicious recipes, hone essential techniques and more.
Spicy, sweet, and tangy-Thai food is an exciting balance of extremes. This vibrantly flavored cuisine features generous helpings of fresh herbs, spices, and chile peppers with a balance of sweet, salty, and sour characteristics.
Join us for a tasty lunch as we share some of our favorite simple Thai dishes you will love making (and eating) at home. Loaded with bright fresh herbs, summertime Thai is also a great collection for healthy eating!
The flavors of Thai cuisine are deliciously unique, warming, and seductive. In this class we will mix old world techniques with new world flavors. Let Chef Mat take you on a culinary journey of the many regions of Thailand.
Thai Cooking class is offered by Chef Alyssa's Kitchen. Powerful flavor developed using local ingredients and Thai staples.
Come enjoy the wonderful flavors of Thailand! You and your guest will learn how to create Green Papaya Salad, the ever-popular and delicious Chicken and Shrimp Pad Thai, and you will finish with a Coconut Creme Brulee with Mango.Â
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