Learn to make hand-rolled pasta from scratch.
Learn to make hand-rolled pasta from scratch. The sauce will be the Chef’s choice with a promise to delight. Bring your own wine to enjoy!
Come join us for a class at The Cooking School at Irwin Street. There is something for everybody to learn. Each class is different, but one thing is the same - you will participate in creating a family-style meal.
Then, at the end of the class, you will sit down as a group to enjoy the meal you created together. Its as much of a social experience, as a learning experience.
Designed for the culinary enthusiast, whether you’re a seasoned cook or brand new to the kitchen, Chef's pasta making series will teach you the fundamental knowledge and techniques for creating perfectly cooked pasta using fresh, seasonal ingredients and flavors.
You’ll prepare a variety of breads or fresh pasta and Robin’s famous cookies too . Of course, you’ll be able to keep or eat some goodies for yourself! Add wine and champagne to elevate the experience.
Learn the basics of making pasta from scratch. Prepare and roll the dough, cut the pasta and make ravioli. Also, learn to make Bolognese Sauce, and classic Pesto Genovese. Learn about the origins of these dishes and their variations. You'll laugh, learn and eat in this fun and informative class!
Ahhh, the power of pasta! Join us in making our rich pasta dough from scratch, and using it to create a trio of pasta shapes, each with its own sauce that is also made by the students.
All over Italy, and in America, pasta is a major part of Italian meals. Handmade fresh pasta is king in the Tuscan region, while Sicilian tables often feature shaped and dried pasta dishes. Chef Mat has created a menu of some of his favorite pasta dishes for you to enjoy.
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