One of the best things about traveling through Italy is the cuisine; especially the fresh pasta. Through a combination of hands-on learning and Chef demonstration, in our Fresh Pasta Workshop you will be exploring the preparation of fresh pasta, from forming the dough to making the noodles.
DurationOne of the best things about traveling through Italy is the cuisine; especially the fresh pasta. Through a combination of hands-on learning and Chef demonstration, in our Fresh Pasta Workshop you will be exploring the preparation of fresh pasta, from forming the dough to making the noodles.
Additionally, you will be learning to prepare Ricotta Gnocchi and delicious recipes for accompanying sauces such as Marinara and Rosé Sauce.
This class will last approximately 3-hrs come ready to learn and be ready to enjoy the food you prepare at the end of class! Bring along a bottle of your favorite vino or six pack of your favorite beer, ready to prepare and enjoy some of Italy’s most delicious cuisine!
Culinary Craft Workshop is a recreational cooking school offering a wide array of regional and ethnic cooking classes and skills workshops for students of all ages, Be sure to check our calendar often for our most up to date offerings! All classes adhere to CDC guidelines and State of Maryland mandates!
Spend some culinary QT with your favorite rising chef at the Parent & Me edition of our pasta making class! After going over kitchen safety, you’ll team up with your progeny to master making homemade pasta and tomato sauce from scratch
Join us as the Chef of La Scuola showcases the true art of fresh pastamaking, demonstrating how to make and shape some of Eataly's favorite fresh pastas. Guests will get to try their hand at rolling out the dough and forming their own shapes, like Cavatelli, Fusilli, Orechiette, and Trofie.
Discussion includes: achieving proper doneness in vegetables, rice and pasta, general rules and methods of cookery, seasoning, and serving.
Join Culinary Director & Executive Chef Jacob Rozenberg at the Vetri counter as he leads guests through the process of making pasta from scratch. He'll dive into types of pasta, pasta shapes, how to cook pasta, fresh dough, and how to mix, roll, and cut it.
Learn how to make pasta dough from scratch in this very special class, and then pair it with these delectable sauces and mouth watering dishes. You will never buy dried pasta again!
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