Learn to make pasta from simple ingredients using your hands and pasta equipment to perfect your dish. This class will have you messy but full by the end as we teach you multiple pasta making techniques. We'll cook up one dish and send you home with plenty of pasta to enjoy later.
DurationLearn to make pasta from simple ingredients using your hands and pasta equipment to perfect your dish. This class will have you messy but full by the end as we teach you multiple pasta making techniques. We'll cook up one dish and send you home with plenty of pasta to enjoy later.
Pizza U was started by Husband and Wife: Brad and Nicole Bean. It originated as an opportunity to educate customers of their pizzeria business, Pizaro’s Pizza.
Nicole found enjoyment in teaching customers the basics of making Napoletana style pizza from 4 simple ingredients. As classes became more popular Brad joined in to assist with the demand of classes.
We offer a variety of classes that are catered towards but not limited to pizza making. After 3 years of classes at PIzaro’s Pizza, Brad and Nicole wanted to expand the options and decided to create Pizza U LLC.
We offer more than just classes, we offer you hands-on experiences to guide you through to the next step in your bread/pizza journey. You know what they say, “Give a Man a Fish and You Feed Him for a Day. Teach a Man to Fish and You Feed Him for a Lifetime.” At Pizza U, we hope you enjoy the experience and take your time with the process while learning along the way!
Remember losing yourself in mud pies and Play-Doh? The tactile wonder of it all? Team Pasta makes cooking a joy. And few things bring more satisfaction than a sense of accomplishment and a full belly.
This class features: Home-made linguini and/or ravioli with herbed ricotta filling and traditional "Sunday Gravy" tomato sauce, which can be made with or without meat. This special class is only featured once every few weeks!
Guest chef Meryl Feinstein is back for a small-group workshop to show you how to make hand-formed homemade pasta.
Join Donna as she teaches you the her secrets on handmade pasta, fettuccine and ravioli with delicious sauces. You will learn how to make the dough by hand or using a food processor. Using the hand crank pasta machine to create sheets of pasta.
Let's cook together! You and your young chef (ages 6 - 11) will learn to make pasta from scratch, cut it into all sorts of shapes and sizes, then sit down to a delicious Italian lunch together.
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