Guest chef Meryl Feinstein is back for a small-group workshop to show you how to make hand-formed homemade pasta.
DurationCavatelli. Orecchiette. Gnocchi. Capunti. What do all of these Italian pastas have in common? You can make them by hand with no need for a pasta maker or any special tools. What you do need is a bit of know-how and some expert support.
Thankfully, guest chef and Pasta Social Club founder Meryl Feinstein is here to show you the way. First, you’ll learn a single pasta dough recipe that lends itself particularly well to hand shaping.
You’ll learn why semolina flour, which is high in gluten and has a slightly nutty flavor, is ideal for these types of pastas. This dough doesn’t include any eggs, meaning that it’s a snap to replicate perfectly time and time again.
With our dough ready to go, we’ll turn to the art of shaping. We’ll try our hands at cavatelli, which looks like miniature hot dog buns. You’ll practice orecchiette, the “little ear” pasta of Puglia, perfecting the pressure you need to achieve their concave shape.
You’ll get familiar with capunti, the pasta that looks somewhat like a peapod. And if you ask nicely, Meryl might also show you how to shape busiate, Sardinian gnocchi and more.
Plus, she’ll provide sauce recipes and suggestions so you can dress your hand-formed pastas however you please. If you like playing with your food, this workshop is for you.
Milk Street is changing how we cook by searching the world for bold, simple recipes and techniques. Adapted and tested for home cooks everywhere, these lessons are the backbone of what we call the *new* home cooking.
Learn to make fresh pasta at home. We will make two versions of this common element of many traditional dishes.
Bring a friend or ten & join us at the party school of cooking classes for an awesome night celebrating Pride and learning the art of handmade pasta and see a drag show! Jason will help you create pasta from scratch so we can make homemade Fettuccine!
Learn how to make pasta dough from scratch in this very special class, and then pair it with these delectable sauces and mouth watering dishes. You will never buy dried pasta again!
Are you dying to learn the art of homemade pasta? Join us to make tortellini with herbed ricotta in a cherry tomato and arugula salad and Potato Gnocchi with homemade pesto and green beans. Dessert: Honey wafer cookies with vanilla cream
Pasta Cooking class is offered by Premier Cakes for all ages and skill levels. Premier Cakes is widely recognized, throughout the state and often the country as a premier bakery that can be depended upon for consistently high quality cakes & desserts, routinely!
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