Guest chef Meryl Feinstein is back for a small-group workshop to show you how to make hand-formed homemade pasta.
DurationCavatelli. Orecchiette. Gnocchi. Capunti. What do all of these Italian pastas have in common? You can make them by hand with no need for a pasta maker or any special tools. What you do need is a bit of know-how and some expert support.
Thankfully, guest chef and Pasta Social Club founder Meryl Feinstein is here to show you the way. First, you’ll learn a single pasta dough recipe that lends itself particularly well to hand shaping.
You’ll learn why semolina flour, which is high in gluten and has a slightly nutty flavor, is ideal for these types of pastas. This dough doesn’t include any eggs, meaning that it’s a snap to replicate perfectly time and time again.
With our dough ready to go, we’ll turn to the art of shaping. We’ll try our hands at cavatelli, which looks like miniature hot dog buns. You’ll practice orecchiette, the “little ear” pasta of Puglia, perfecting the pressure you need to achieve their concave shape.
You’ll get familiar with capunti, the pasta that looks somewhat like a peapod. And if you ask nicely, Meryl might also show you how to shape busiate, Sardinian gnocchi and more.
Plus, she’ll provide sauce recipes and suggestions so you can dress your hand-formed pastas however you please. If you like playing with your food, this workshop is for you.
Milk Street is changing how we cook by searching the world for bold, simple recipes and techniques. Adapted and tested for home cooks everywhere, these lessons are the backbone of what we call the *new* home cooking.
Explore the fundamentals of pasta making, including rolling, cutting, and pairing pasta shapes with sauces. Work from scratch, incorporate various colors and flavors into your dough, create a variety of traditional shapes such as, farfalle, trofie, orecchiette, tagliatelle, and more.
Participants at The Cookery Dallas try their hands at the time-honored tradition of making homemade pasta. Â They then enjoy the fruits of their labor with an indulgent family-style meal, complete with a decadent dessert and wine pairings.
Learn to make pasta from simple ingredients using your hands and pasta equipment to perfect your dish. This class will have you messy but full by the end as we teach you multiple pasta making techniques. We'll cook up one dish and send you home with plenty of pasta to enjoy later.
Pasta Making Classes is offered by Toscana Market. Toscana Market's cooking classes are an experience that is not to be missed! Our head chef Daniele will instruct you on how to make classic Italian dishes that you can recreate at home.
Homemade Pasta Class is offered by Kids Who Cook. In all classes, everything is very hands-on and everybody gets a chance to do a little of everything. The children are taught how to clean up and then everyone sits to eat what was made.
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