The techniques of traditional pasta are explored in this class favorite. We start with mixing the dough then move on to rolling and cutting - trying out well known pasta cuts such as angel hair, pappardelle, fettuccine, and bow ties.
The techniques of traditional pasta are explored in this class favorite. We start with mixing the dough then move on to rolling and cutting - trying out well known pasta cuts such as angel hair, pappardelle, fettuccine, and bow ties.
We are an award winning cooking school, with a reputation as the teaching kitchen for those who hope to be challenged and to learn something new.
Learn how to make fresh ravioli in this fun and super hands-on class. You will get your hands dirty, this is a HANDS-ON class that will end sitting down to enjoy the food we made.
Learn how to make our signature fettuccine pasta from scratch. We will dress our pasta with homemade marinara and alfredo sauces.
Pasta e Fagioli and Italian Bread cooking class for kids offered by Oui Chef.
Have you ever made fresh pasta? Most people think that it is a difficult process involving expensive equipment but that couldn’t be further from the truth. You can make your own Fettuccini with 4 basic ingredients, a rolling pin and a pizza cutter, or fresh ravioli using a round cookie cutter.
Children learn to make pasta with their choice of two sauces: marinara, pesto, Alfredo, Amatriciana as well as provencal salad and champagne vinaigrette. They will also make vanilla or chocolate cupcakes plus frosting and candle blowout.
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