We begin each workshop by making our dough from scratch in order to familiarize students with how pasta should “feel”. We will then move on to the rolling part of the workshop, accompanied by using a variety of pasta making tools and accessories.
DurationWe begin each workshop by making our dough from scratch in order to familiarize students with how pasta should “feel”. We will then move on to the rolling part of the workshop, accompanied by using a variety of pasta making tools and accessories.
Workshops last about 2.5 hours and comfortable attire is recommended. After our pasta has been made, we gather at a community table to enjoy a light pasta dinner accompanied by salad to enjoy what we like to call a Family Meal.
Afterwards, we pack up your pasta to go, along with recipe cards and cooking and storing instructions. We look forward to spending an evening with you sharing the craft of handmade pasta.
My passion for making pasta began by accident, really. I was in Barnes and Noble bookstore looking around when I found a book called Flour + Water by Thomas McNaughton. I was hooked, I googled, I watched Youtube, I kept trying different recipes, techniques and flavors.
After a while, I got an offer to be pasta maker for an Italian restaurant, where I soon began to spend over 40 hours a week producing on average 60 pounds of pasta per day. However, when I made fresh pasta in my home, friends and family would ask me to teach them, or make pasta for them.
So, then it began, the pasta workshops were born in the summer of 2016 with a variety of locations throughout San Diego. With the possibilities being endless, the main intent I have for the craft is still the same: Fresh and Organic ingredients, Pride and Passion paired with Memorable experiences.
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