We begin each workshop by making our dough from scratch in order to familiarize students with how pasta should “feel”. We will then move on to the rolling part of the workshop, accompanied by using a variety of pasta making tools and accessories.
DurationWe begin each workshop by making our dough from scratch in order to familiarize students with how pasta should “feel”. We will then move on to the rolling part of the workshop, accompanied by using a variety of pasta making tools and accessories.
Workshops last about 2.5 hours and comfortable attire is recommended. After our pasta has been made, we gather at a community table to enjoy a light pasta dinner accompanied by salad to enjoy what we like to call a Family Meal.
Afterwards, we pack up your pasta to go, along with recipe cards and cooking and storing instructions. We look forward to spending an evening with you sharing the craft of handmade pasta.
My passion for making pasta began by accident, really. I was in Barnes and Noble bookstore looking around when I found a book called Flour + Water by Thomas McNaughton. I was hooked, I googled, I watched Youtube, I kept trying different recipes, techniques and flavors.
After a while, I got an offer to be pasta maker for an Italian restaurant, where I soon began to spend over 40 hours a week producing on average 60 pounds of pasta per day. However, when I made fresh pasta in my home, friends and family would ask me to teach them, or make pasta for them.
So, then it began, the pasta workshops were born in the summer of 2016 with a variety of locations throughout San Diego. With the possibilities being endless, the main intent I have for the craft is still the same: Fresh and Organic ingredients, Pride and Passion paired with Memorable experiences.
Hands-on classes will focus on two pasta shapes for each class plus an appropriate sauce pairing. And you’ll get to eat the pasta after you make it! Wine and light snacks will also be included along with Sarah’s pop-up shop. Hands-on class sizes will be limited and demo attendees will have prio...
Discussion includes: achieving proper doneness in vegetables, rice and pasta, general rules and methods of cookery, seasoning, and serving.
Do you love Italian Cuisine? In this hands-on cooking class, we will go back to the basics and see just why it’s one of the most beloved foods. Learn how to make fresh pasta from scratch and turn those noodles into Italian classic, accompanies by sauces like fresh Pesto.
If you want to learn how to make pasta, then this class is just what you knead! Over the course of five days, you will be getting your hands into dough to learn the ins and outs of pasta making.
Join us to learn how to make homemade pasta from scratch in this date night style class! Participants will work in groups of two to mix, knead, and roll out the pasta dough. Each participant will hand cut and cook their pasta (served with choice of sauce and ingredient add-ins).
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the USA, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore
Saudi Arabia
Egypt
Jordan