My passion for making pasta began by accident, really. I was in Barnes and Noble bookstore looking around when I found a book called Flour + Water by Thomas McNaughton. I was hooked, I googled, I watched Youtube, I kept trying different recipes, techniques and flavors.
After a while, I got an offer to be pasta maker for an Italian restaurant, where I soon began to spend over 40 hours a week producing on average 60 pounds of pasta per day. However, when I made fresh pasta in my home, friends and family would ask me to teach them, or make pasta for them.
So, then it began, the pasta workshops were born in the summer of 2016 with a variety of locations throughout San Diego. With the possibilities being endless, the main intent I have for the craft is still the same: Fresh and Organic ingredients, Pride and Passion paired with Memorable experiences.
We begin each workshop by making our dough from scratch in order to familiarize students with how pasta should “feel”. We will then move on to the rolling part of the workshop, accompanied by using a variety of pasta making tools and accessories.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the USA, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore