This class lead by our Coffee Trainer will demonstrate to you the proper brewing techniques of different brewing devices and allow you to taste the difference. Learn about coffee to water ratios, water temps, brew times and grind size to get the best from your brewer.
DurationCoffee has many amazing flavors, and brewing at home offers you the opportunity to make it the way you like it. There is no other beverage in the world where the result in the cup is decided upon by you the consumer.
Each brewing method offers you a different experience whether you like the clean crisp flavors of a Hario V60 Pour Over or the heavier mouth-feel of a French Press.
This class lead by our Coffee Trainer will demonstrate to you the proper brewing techniques of different brewing devices and allow you to taste the difference. Learn about coffee to water ratios, water temps, brew times and grind size to get the best from your brewer.
We are a Sacramento Coffee Roaster and Retailer. Known for choosing producers who are as passionate about growing coffee as we are about Roasting and Brewing. We have direct relationships with our producers which allows us access to the best coffee.We also offere barista training courses.
Crafting delicious coffee and excellent espresso requires training, practice, and patience. Our Training & Education team offers a variety of courses designed to keep your baristas focused on quality and efficiency, while showcasing the efforts of our coffee producers. Such is the power of promise ...
Whether your perfect idea of team bonding is creating latte art together or you just love coffee and that is cause for celebration, together, we can create an unforgettable coffee experience!
Enjoy our coffee and have your questions answered right at the source - here at our roastery! Our doors are always open to those who are curious.
At the end of Coffee 101 you will be able to impress your friends with a better knowledge of coffee and its journey to your cup. Looking forward to seeing you at Coffee 101!
Our training is free to all participants and is based on barista standards set by the Specialty Coffee Association.Â
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