This class provides detailed insight into the complex world of espresso roasting. Part lecture part practice, we’ll cover the SCA definition of espresso and step by step instructions for preparation, brewing, dosing, distribution and tamping. All levels welcome.
DurationThis class provides detailed insight into the complex world of espresso roasting. Part lecture part practice, we’ll cover the SCA definition of espresso and step by step instructions for preparation, brewing, dosing, distribution and tamping. All levels welcome.
Before founding BinxCorp, Matt Rhodes got his start as a mechanical engineer repairing high voltage machinery and working on wind farms all over the United States. Let's just say, he never thought he'd be repairing coffee machines.
That's when Justine Rhodes, Matt's wife, had an idea. As a business savvy real estate agent, Justine recognized the need for reliable, fast and dedicated customer service in the rapidly growing coffee industry in Austin.
With Justine’s sales background and Matt’s engineering skills, the couple brought BinxCorp to life. The company has been servicing espresso, coffee and tea machines for the last 7 years and Matt is much happier working on equipment lower to the ground.
BinxCorp prides itself on being a trailblazer in the coffee repair industry in Austin, being one of the first companies to offer preventative maintenance services for espresso machines in the 512. Fun Fact: The company is named after Matt and Justine’s 8-year-old Chihuahua/Pug mix, Binx. Unfortunately, Binx isn’t allowed to have coffee. Poor dog.
You will learn secret science in milk in the Latte Art Class and how it affects foam’s quality to get world-class level latte art. You will learn how to steam the milk, pitcher grip and pour basic heart, tulip, rosetta, and more.
That way we can promote our partner's outstanding skills at the origin so that your coffee gets better every year.
Training is included with the purchase of commercial espresso equipment.
These muffins are soft, spongey, and most importantly yummy! They are subtly sweet with hints of lemon, cinnamon, and nutmeg. You will also make a creamy glaze and mixed berry sauce for a perfect final touch.
Learn your preferences for various coffee origins [Americas, Africa, & Indo-Pacific] and processing methods [Natural, Honey, Washed].
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