This class provides detailed insight into the complex world of espresso roasting. Part lecture part practice, we’ll cover the SCA definition of espresso and step by step instructions for preparation, brewing, dosing, distribution and tamping. All levels welcome.
DurationThis class provides detailed insight into the complex world of espresso roasting. Part lecture part practice, we’ll cover the SCA definition of espresso and step by step instructions for preparation, brewing, dosing, distribution and tamping. All levels welcome.
Before founding BinxCorp, Matt Rhodes got his start as a mechanical engineer repairing high voltage machinery and working on wind farms all over the United States. Let's just say, he never thought he'd be repairing coffee machines.
That's when Justine Rhodes, Matt's wife, had an idea. As a business savvy real estate agent, Justine recognized the need for reliable, fast and dedicated customer service in the rapidly growing coffee industry in Austin.
With Justine’s sales background and Matt’s engineering skills, the couple brought BinxCorp to life. The company has been servicing espresso, coffee and tea machines for the last 7 years and Matt is much happier working on equipment lower to the ground.
BinxCorp prides itself on being a trailblazer in the coffee repair industry in Austin, being one of the first companies to offer preventative maintenance services for espresso machines in the 512. Fun Fact: The company is named after Matt and Justine’s 8-year-old Chihuahua/Pug mix, Binx. Unfortunately, Binx isn’t allowed to have coffee. Poor dog.
If you planning to owning your own coffee business, right from Business consulting, to lease negotiations, training, designing, construction till the day you open, we offer business consulting to aspiring entrepreneurs.
This training certification was created for individuals who wish to start a career in specialty coffee either as a Barista or Coffee Shop owner, as well as individuals who love coffee and wish to learn how to become better at-home Baristas!
You’ll walk away with new skills and a greater understanding of the complexity of coffee!
SAN ANTONIO BARISTA ACADEMY offers intensive hands-on training to develop the skills needed to become a professional barista. You will be given individualized training in a conducive learning environment.
These beautiful delights blend the best of French and Italian pastry. We’ll spend this Sunday morning making crepes, making the cannoli filling, and then combining the two into heavenly deliciousness.
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