This class provides detailed insight into the complex world of espresso roasting. Part lecture part practice, we’ll cover the SCA definition of espresso and step by step instructions for preparation, brewing, dosing, distribution and tamping. All levels welcome.
DurationThis class provides detailed insight into the complex world of espresso roasting. Part lecture part practice, we’ll cover the SCA definition of espresso and step by step instructions for preparation, brewing, dosing, distribution and tamping. All levels welcome.
Before founding BinxCorp, Matt Rhodes got his start as a mechanical engineer repairing high voltage machinery and working on wind farms all over the United States. Let's just say, he never thought he'd be repairing coffee machines.
That's when Justine Rhodes, Matt's wife, had an idea. As a business savvy real estate agent, Justine recognized the need for reliable, fast and dedicated customer service in the rapidly growing coffee industry in Austin.
With Justine’s sales background and Matt’s engineering skills, the couple brought BinxCorp to life. The company has been servicing espresso, coffee and tea machines for the last 7 years and Matt is much happier working on equipment lower to the ground.
BinxCorp prides itself on being a trailblazer in the coffee repair industry in Austin, being one of the first companies to offer preventative maintenance services for espresso machines in the 512. Fun Fact: The company is named after Matt and Justine’s 8-year-old Chihuahua/Pug mix, Binx. Unfortunately, Binx isn’t allowed to have coffee. Poor dog.
As the name suggests, this class provides an overview of the coffee manufacturing process and how our coffee gets to us. From harvesting to roasting, this class is designed for seasoned baristas and shop owners to coffee industry newcomers.
Our online business workshop covers everything from your initial concept to growing a successful coffee business. We offer guidance at every step of the way to ensure your coffee business starts off on the right foot
Our training lab is a certified SCA Campus and exceeds the standards set by the Specialty Coffee Association. This certification — which extends from our instructors' credentials to the temperature and pH of the water — allows SDCTI to provide high-level training and certifications.
After mastering espresso techniques, dive into the exciting world of latte art and the mastery of the pour.
The class will be hosted in-person by an educator at a Counter Culture Training Center.
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