We're proud to introduce a new series of free, accessible coffee educational opportunities at the Lab at Undercurrent Coffee. Several times a month, we'll be opening the doors of our Coffee Education Lab to our community to taste through and learn about the coffees we're serving behind our bar.
DurationWe're proud to introduce a new series of free, accessible coffee educational opportunities at the Lab at Undercurrent Coffee. Several times a month, we'll be opening the doors of our Coffee Education Lab to our community to taste through and learn about the coffees we're serving behind our bar.
Whenever possible, we'll strive to invite the individuals who brought this coffee to us- whether as roasters or producers- to the cupping table to share their unique perspectives about what we're tasting.
At Undercurrent Coffee we strive to never stop learning. In our lab- which is home to a Specialty Coffee Association Premier Training Campus- we invite individuals of all skill levels to take advantage of the many educational opportunities we have within our four walls.
It is a customized class based on students’ needs. We will fulfill students’ expectations with specific strategies of roasting to accomplish their goals. Bring your questions! We will answer it!
This class is perfect for anyone, from home roasters looking to take that “next step” to experienced roasters looking for an introduction to the Mill City’s interesting variable drum and fan speeds.
This is a three-day class comprised of lecture, coursework, and practical evaluation. Its required prerequisite is successful certification in the Intermediate level for the same module, plus passing a required 6-month waiting period between Intermediate certification and enrollment in this class.
The Roasting module is a comprehensive program geared to equipping students in how to optimize the roasting potential of green beans. Each level offers theory and much hands on experience, enabling students to leave well trained and confident to further excel outside of the classroom.
If you’ve ever wanted to roast your own coffee at home, this event will teach you everything to get started. We cover the basics of green coffee, coffee picking, milling and processing styles, grading, terminology, coffee origins, and where to buy home roasting machines.
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