Learn to make cooked strawberry jam and a refrigerator version for preserving. Learn safe canning methods, and take home recipes and a small jar of preserves to enjoy.
Learn to make cooked strawberry jam and a refrigerator version for preserving. Learn safe canning methods, and take home recipes and a small jar of preserves to enjoy.
Since the Garden opened its doors in 1976, it has become the emerald jewel in the crown of Atlanta culture. The Garden is an ever-evolving destination where the horticulturally-minded, nature-inspired and fun-seeking families come together to feel human again.
Renowned plant collections, beautiful displays and spectacular exhibitions make the Atlanta Botanical Garden the loveliest place in the city to visit. An urban oasis in the heart of Midtown, the Garden includes 30 acres of outdoor gardens, an award-winning Children’s Garden, the serene Storza Woods highlighted by a unique Canopy Walk, and the picturesque Skyline Garden.
The Gainesville location, opened in 2015, celebrates years of planning and development of one of North Georgia’s most beautiful landscapes aimed at connecting visitors with both the natural world and cultural amenities. It is home to the largest conservation nursery in the Southeast.
Join Renée Beaudoin as she takes you through the jam-making process from start to finish, with a focus on early summer berries. You’ll learn about flavor customization, the role of sugar, the stages of jam cooking, and how to test your jam for doneness.
Gather mustang grapes from one of our historic sites and make an 1800s jam. Workshop includes ingredient lists and principles of making jellies and jams at an historic homestead.
Jams & Preserves class is offered by La Herbalista. Learn to make your own jams and preserves. Bring your own berries and fruit, or pay a small fee to use ours.
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