TOP 10 COOKING CLASSES IN USA - PAGE 2

Are you looking for Cooking classes in the USA? Here are the Top 10 Cooking training in the USA.

 

The course fee for Cooking courses in the USA ranges from $595 for a 5-hour Classic Techniques (Teen Baking & Pastry) course, up to $13340 for a 16-week Culinary Certificate Program course.




3348 course(s) offered by 50 institutes in USA

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Breads and Rolls

Amy from Mrs. Powell’s Bakery will teach you the tricks to baking great bread. She will show how to make white bread, wheat bread and rolls. You will learn the differences in the dough and how to handle baking at our altitude. The basics of baking in a way you can understand.

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Pasta II-Sauces

This class you will learn how to make fresh pasta from scratch paired with classic Mornay sauce.  We will teach you how to make tomato sauce and the best meatballs ever!  Grandpa Dominic’s recipes are sure to be a hit.  Plus learn to make gourmet Mac’n Cheese.

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Dry Rubs

Learn how to barbecue using dry rubs. We will teach you several different dry rubs and how to use them. From perfect ribs every time, to Beer Can Chicken, this class is sure to up your game on the grill! Come join us for a fun time out on the grill.

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Vegetables (Exploring Different Ways To Prepare Vegetables)

This is a class about cooking vegetables to bring out great flavor and color. You will learn about roasting, big pot blanching, and baking vegetables. We will teach you new ways to prepare healthy meals and side dishes. Come join us for this informative class.

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Greek Cuisine

This class is special. I am of Greek descent and want to share some of my favorite Greek dishes with you. Braising Lamb to develop flavor like my Grandma did. Understanding how fat and acid balances each other, creating a meal that will warm your soul as it does mine.

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Outdoor Pizza

Learn how to make great pizza! We will teach you Neapolitan, New York style and Detroit Deep Dish dough. You will learn how to bake pizza in an outdoor pizza oven and on your gas grill. Next time you have friends and family over for pizza, your guests will taste the difference.

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Knife Skills

A great way to start the series is with the introduction to sauté. You will learn what it means to sauté and how to properly do it. We will show you the importance of this method and give you an understanding of its use. You will also learn the proper way to use a knife and the many different ...

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Scones & Cream Puffs

Amy Romriell from Mrs. Powell’s Bakery will give us her secrets to moist and flavorful scones! She will also teach us light and fluffy cream puffs that will delight all who love to bake! Come join us for this great baking class!

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Mexican IV (Sopitos)

Bertha is back! Come learn how to make Sopitos. Sopitos are a family favorite. They are tortillas stuffed with cheese and meat that has been simmered in a special sauce, only prepared for special family gatherings. Chef will show us how to make this delicious Mexican tradition.

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Cinnamon Rolls

Amy Romriell will give us her secrets to fantastic cinnamon rolls! She will share with us how to making great cinnamon rolls. Being in the cinnamon roll business, has given her vast knowledge of baking the perfect cinnamon roll.

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Showing Courses 11 - 20

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