The students will learn about kitchen safety, cooking methods and techniques, and different cuisines from around the world. We will explore the preparation of some basic menu items that kids will love.
DurationJunior Chef Classes will be geared towards 8 to 10 year olds. The students will learn about kitchen safety, cooking methods and techniques, and different cuisines from around the world. We will explore the preparation of some basic menu items that kids will love.
Your kids will have a great time and come home with the skills to create a meal on their own. We will teach your kids basic cooking skills. They will learn how to cook in a safe and structured way.
Family owned and operated since 1910, Rush’s Kitchen Supply has excelled in delivering high-quality kitchen products to our customers in Southeast Idaho.
All of our owners and staff have a passion for cooking, and that’s why we know what supplies will be sure to make your kitchen experience more enjoyable, efficient, and safe.
We have many Cooking Classes each month, and we work with all skill levels to help you enhance your knowledge of baking, roasting, juicing, preparing, and all other topics that can help you to learn and have fun in the culinary arts.
French Cooking class is offered by Harvard Cookin' Girl.  We will teach you how to make great food out of simple ingredients with old world techniques.
Make the best of the ingredients summer has to offer with French-style cooking. Our chef instructor will walk you through basic techniques, such as properly chopping seasonal vegetables to pair with a savory flavored butter.
Recreate a French bakery at home with this selection of delectable desserts. They may seem intimidating now, but they definitely won't be once you get done with this class. Together, we'll tackle: mousse au chocolat; palmiers and gâteau au yaourt (yogurt cake).
Whatever you want to call them-hors d'oeuvre, appetizers, tapas-small bites are true partygoer favorites. Join us in the kitchen and learn the techniques and recipes for preparing a varied selection of impressive bite-sized treats that are just as perfect for your next get-together.
What can be better than eating homemade bread, fresh out of the oven? In this workshop, students will the learn the secrets to making French baguettes; crispy on the outside and light and airy on the inside!
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the USA, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore