The students will learn about kitchen safety, cooking methods and techniques, and different cuisines from around the world. We will explore the preparation of some basic menu items that kids will love.
DurationJunior Chef Classes will be geared towards 11 to 13 year olds. The students will learn about kitchen safety, cooking methods and techniques, and different cuisines from around the world. We will explore the preparation of some basic menu items that kids will love.
Your kids will have a great time and come home with the skills to create a meal on their own. We will teach your kids basic cooking skills. They will learn how to cook in a safe and structured way.
Family owned and operated since 1910, Rush’s Kitchen Supply has excelled in delivering high-quality kitchen products to our customers in Southeast Idaho.
All of our owners and staff have a passion for cooking, and that’s why we know what supplies will be sure to make your kitchen experience more enjoyable, efficient, and safe.
We have many Cooking Classes each month, and we work with all skill levels to help you enhance your knowledge of baking, roasting, juicing, preparing, and all other topics that can help you to learn and have fun in the culinary arts.
Dinner Party classes are more social in nature, though you'll still learn how to cook and prepare awesome food! You get to work in groups, allowing for plenty of time to cook, eat, drink, and meet new friends.
Learn about different Indian Cuisine recipes in class offered by AJ's Kitchen Drawer. On top of trying out our beautiful products, you will enjoy a full meal made with your own hands.
Eat your Daal and you will get strong! That's what my vegetarian upbringing taught me. Lentils is our go to source of protein. In India you have a daal with every meal in addition to green vegetables . Sounds boring but that not at all true.
Discover the possibilities of cooking gluten-free with chickpeas—high in both fiber and protein. You will learn how to incorporate the vibrant flavors of India in a variety of gluten-free dishes including chickpea avocado salad and chickpea masala curry served with basmati rice.
Indian Cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate, culture, ethnic group and occupations, these cuisines vary significantly from each other and use locally available spices, herbs, vegetables and fruits.
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