In this informative class, we will demystify preparing fish. You will learn several methods of preparing fish. We will teach you how to poaching in a seasoned liquid, pan searing-finishing in the oven, and steaming with aromatics accompanied by fantastic sauces that will knock your socks off.
DurationIn this informative class, we will demystify preparing fish. You will learn several methods of preparing fish. We will teach you how to poaching in a seasoned liquid, pan searing-finishing in the oven, and steaming with aromatics accompanied by fantastic sauces that will knock your socks off. This class is sure to be a favorite.
Family owned and operated since 1910, Rush’s Kitchen Supply has excelled in delivering high-quality kitchen products to our customers in Southeast Idaho.
All of our owners and staff have a passion for cooking, and that’s why we know what supplies will be sure to make your kitchen experience more enjoyable, efficient, and safe.
We have many Cooking Classes each month, and we work with all skill levels to help you enhance your knowledge of baking, roasting, juicing, preparing, and all other topics that can help you to learn and have fun in the culinary arts.
In this class you will prepare delicious fish recipes, with authentic spices, fresh produce, and simple hands on instruction by Carmela. The class will be followed by enjoying your meal with your class mates.
Discover the world of gourmet seafood in this hands-on cooking class, you will learn how to prepare succulent seafood dishes so you can impress your guests!
Seafood Cooking class is offered by Black Diamond Culinary. Making Cooking an exciting experience! Join us to find out how much fun it can be.
In this class you will learn to break down a round fish. We will prepare a fish stock during class and you will cook several recipes to utilize the filets with fresh early fall ingredients. You will prepare three dishes to prepare the fish by searing, grilling and roasting.
We’ll be enjoying 3 different oyster varieties from the North Carolina coast, provided by Locals Seafood, along with wine, beer, or non-alcoholic beverage pairings. You’ll learn the basics of shucking and get creative suggestions for toppings, beyond cocktail sauce.
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