The students will learn about kitchen safety, cooking methods and techniques, and different cuisines from around the world. We will explore the preparation of some basic menu items that kids will love.
DurationJunior Chef Classes will be geared towards 11 to 13 year olds. The students will learn about kitchen safety, cooking methods and techniques, and different cuisines from around the world. We will explore the preparation of some basic menu items that kids will love.
Your kids will have a great time and come home with the skills to create a meal on their own. We will teach your kids basic cooking skills. They will learn how to cook in a safe and structured way.
Family owned and operated since 1910, Rush’s Kitchen Supply has excelled in delivering high-quality kitchen products to our customers in Southeast Idaho.
All of our owners and staff have a passion for cooking, and that’s why we know what supplies will be sure to make your kitchen experience more enjoyable, efficient, and safe.
We have many Cooking Classes each month, and we work with all skill levels to help you enhance your knowledge of baking, roasting, juicing, preparing, and all other topics that can help you to learn and have fun in the culinary arts.
Join us on a personal tour of Asia with Chef Ann Ahmed at the helm, traveling across the regions of SE Asia without leaving the comfort of our South Minneapolis cooking studio. Explore the taste, smell, and style of SE Asian cuisine in our immersive, chef driven cooking classes and demonstrations.
Join us for this delicious Asian fusion class! We will show you how to master these amazing dishes in no time.Â
Have a fun afternoon at JAX Cooking Studio learning some tips and tricks on how to prepare an authentic Southeast Asian small plates. Sample some of the most flavorful, fresh dishes these countries have to offer.
Portuguese food is not only Mediterranean cuisine, but Atlantic, African, Asian and (no surprise) Brazilian, starting with a base that has its roots in the Mediterranean trio of bread, wine and olive oil, complemented by soups, fruit, pork meat and fish.
This class will merge flavors and techniques to create and Asian-inspired menu:
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