The students will learn about kitchen safety, cooking methods and techniques, and different cuisines from around the world. We will explore the preparation of some basic menu items that kids will love. Your kids will have a great time and come home with the skills to create a meal on their own.
Junior Chef Classes will be geared towards 11 to 13 year olds. The students will learn about kitchen safety, cooking methods and techniques, and different cuisines from around the world. We will explore the preparation of some basic menu items that kids will love.
Your kids will have a great time and come home with the skills to create a meal on their own.We will teach your kids basic cooking skills. They will learn how to cook in a safe and structured way.
Family owned and operated since 1910, Rush’s Kitchen Supply has excelled in delivering high-quality kitchen products to our customers in Southeast Idaho.
All of our owners and staff have a passion for cooking, and that’s why we know what supplies will be sure to make your kitchen experience more enjoyable, efficient, and safe.
We have many Cooking Classes each month, and we work with all skill levels to help you enhance your knowledge of baking, roasting, juicing, preparing, and all other topics that can help you to learn and have fun in the culinary arts.
Who doesn’t love a pizza party? Learn to make Chef Pharrell’s World Famous Pizza including fresh sauce and herb dough and all of your favorite toppings! Jr. Chefs practice kitchen safety while preparing a delicious meal. Great for big groups! Then you have cupcakes or cookies to decorate.
This hands on afternoon as us making fresh pasta dough, cutting and shaping fettuccini and bow ties, we make alfredo and marinara too! Delicious and fun! Lunch included as we sit to dine on our afternoon’s handiwork.
Always wanted to make pasta at home but don’t have a fancy pasta machine? This class is for you as we use simple dough recipe and your hands to make different pasta shapes! During the class, you will make the pasta dough and create shapes such as cavatelli, trofie, orecchiette, and lorighittas.
Hands-on classes will focus on two pasta shapes for each class plus an appropriate sauce pairing. And you’ll get to eat the pasta after you make it! Wine and light snacks will also be included along with Sarah’s pop-up shop. Hands-on class sizes will be limited and demo attendees will have prio...
As an Italian staple, risotto has become a comforting yet intimating dish to create. Join our chef, who will show you easy techniques to make consistent risotto in your own kitchen. You’ll learn the types of rice that are ideal, the tools you’ll need, and how to flavor your dish to develop you...
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy