This class is special. I am of Greek descent and want to share some of my favorite Greek dishes with you. Braising Lamb to develop flavor like my Grandma did. Understanding how fat and acid balances each other, creating a meal that will warm your soul as it does mine.
This class is special. I am of Greek descent and want to share some of my favorite Greek dishes with you. Braising Lamb to develop flavor like my Grandma did. Understanding how fat and acid balances each other, creating a meal that will warm your soul as it does mine. Come join us for this informative class.
Family owned and operated since 1910, Rush’s Kitchen Supply has excelled in delivering high-quality kitchen products to our customers in Southeast Idaho.
All of our owners and staff have a passion for cooking, and that’s why we know what supplies will be sure to make your kitchen experience more enjoyable, efficient, and safe.
We have many Cooking Classes each month, and we work with all skill levels to help you enhance your knowledge of baking, roasting, juicing, preparing, and all other topics that can help you to learn and have fun in the culinary arts.
Greek Classics Cooking class is offered by Cooking With Joni. Joni brings fun into the kitchen! You leave your classes with the confidence to replicate the recipes and experience them in your own kitchen.
What a perfect time to celebrate the end of Summer and all the seasonal produce with a Greek dinner. Join us as we create a full meal using the ingredients and flavors of Greece!
No other nation can claim more of a historical influence on western cuisine than Greece. Known for the highest quality olives, cheeses and wine, Greece has always been a culinary forerunner to what we today define as Mediterranean cuisine.
Treat your friend/valentine/partner/significant other (we don't care how you know each other!) to a night out of fun in our kitchen. Registration is for two people.
Join us for an evening in the Mediterranean! We’ll make Horiatiki (Greek Salad), Grilled Bronzini, Grilled Lamb Chops, Tzatziki with Grilled Pita, Briam, and, for dessert, Baklava.
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