Scientific Cooking methods and skills are learned hands on. The course covers the planning and preparation of about 200 Indian and International dishes, the various aspects of Hygiene Nutrition etc
DurationScientific Cooking methods and skills are learned hands on. The course covers the planning and preparation of about 200 Indian and International dishes, the various aspects of Hygiene Nutrition etc.
A person who completes this course can join a Five star Hotel as a Cook and can go on to become the chief of a section of a kitchen, the asst. Chef and finally the Chef De Cuisine or Manager of Food Production.
Special emphasis is placed on discipline grooming and hard work.
The Food Craft Institute – Mysore is located at Kannada Karanji Building, Dasara Exhibiton Grounds, Mysore, Karnataka, is jointly established by the Govt. of India & Govt.of.Karnataka and managed by Board of Governors.
The Principal Secretary , Tourism Department Govt of Karnataka is the Chairman for the Board, and the institute was started mainly to train and provide jobs to the youth in the various sectors of the hospitality industry, and to develop entrepreneurs. Hospitality industry has the potential of offering millions of direct and indirect job opportunities to the trained manpower.
The programs offered by the FCI are under the aegis of National Council for Hotel management and catering technology, Noida and the course design lays emphasis on producing operational and managerial staff for the hospitality industry. The Institute has very good infrastructure and well qualified and experienced staff for training and developing the students.
Foundation course covers basic knowledge on how to prepare, and finish bakery products. It is design for candidates who have just begun the baking journey and those who wants to explore their knowledge in bakery
Art of cooking made easier through flexible courses for not only Men & Women but also for children's Cookery Veg & Non-Veg, Bakery, Cake Figure Cutting, Icing Decoration, Advanced Icing & Modelling, Vegetable Carving, Juice, Ice Cream, Chocolate Making and many more to learn.
Introduction to the Kitchen and Basic Cuts of Vegetables Class is offered by Bake and Buns Academy for all skill level. At Bake And Buns Academy we provide Personal instructions and hands-on training dedicating the best ingredients and equipment available for our students.
With this short-term course student can learn the basic culinary skills of popular regional delicacies.
A complete chef training programme that teaches you all the technical cooking skills from scratch with modules on entrepreneurship & the hospitality business to help you get started in the business, without any prerequisite food training required.
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