We do our best to simulate a real-world bakery pastry art setting to prepare you to reach your professional objectives beyond the classroom.
DurationTo amplify your baking and pastry fundamentals, we emphasize more specialized areas such as baking artisan breads, pizza, creating and decorating cakes, biscuits, pies, tarts ice-creams, learning to create signature desserts, and more.
Through a well- rounded education in both the basic elements of the pastry arts and more finely-focused training, we hope to help you shape your personalized baking.
Syllabus:
A vocational training institute and consultancy service provider .Professional training programmes are conducted for bakery and confectionery, cooking, cocktails, mocktails, ice-creams,hospitality etc.
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