We do our best to simulate a real-world bakery pastry art setting to prepare you to reach your professional objectives beyond the classroom.
To amplify your baking and pastry fundamentals, we emphasize more specialized areas such as baking artisan breads, pizza, creating and decorating cakes, biscuits, pies, tarts ice-creams, learning to create signature desserts, and more.
Through a well- rounded education in both the basic elements of the pastry arts and more finely-focused training, we hope to help you shape your personalized baking.
Syllabus:
A vocational training institute and consultancy service provider .Professional training programmes are conducted for bakery and confectionery, cooking, cocktails, mocktails, ice-creams,hospitality etc.
Cake is a shape of sweet dessert that is generally baked. in its oldest bureaucracy, desserts have been changes of breads, but cakes now cowl a extensive range of arrangements that may be easy or complicated, and that proportion capabilities with different desserts inclusive of pastries, meringues,
Learn Innovative stenciling techniques to create vibrant cake art.
This one-month course helps gain insight into the recipes, tools, and techniques involved to bake and decorate perfect cakes.
Certificate Cake & Patisserie course is offered by AIIOE. AIIOE is one of the most technologically elite institutions in the world, the dedication to cutting edge learning and application underlies everything that we do with an approach to business management.
Designer Cake offline workshop is offered by Creative Cookery Classes for all skill level. A recipe has no soul, but you as a cook must add soul to the recipe!
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