This is suggested to all those with lack of time, but will like to learn the basic classification of baking.
DurationThe program of 4 weeks will teach the scratch methods of bakery processes and the different products that can be made with the classified techniques.
A vocational training institute and consultancy service provider .Professional training programmes are conducted for bakery and confectionery, cooking, cocktails, mocktails, ice-creams,hospitality etc.
The Art of Modern French Pastries: Level 1 and Level 2 with Chef Sanjana.
Everyday Bread course by The Classroom by La Folie. You will learn about fundamentals of bread baking, shaping, scoring and proofing it, the art of making and kneading bread dough & much more.
Savoury and Sweet Tarts: Level 1 and Level 2 by The Classroom by La Folie
Eggless Pastries and Confectionery: Level 1 by The Classroom by la folie
World Gastronomic Desserts: Level 1 Course by Chef Sanjana and her assistant chefs.
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