Eggless Pastries and Confectionery: Level 1 by The Classroom by la folie
Duration
You will learn the techniques of making french desserts with vegetarian ingredients in this our hands-on class.
This course focuses on covering basic fundamentals and a wide variety of creations right from:
Desserts
Tarts
Plated desserts
Eggless macarons
Confections such as caramels, pate de fruits jujubes will be demonstrated.
Who is this course for:
This particular course is suited for all those who want to dive into vegetarian baking and want to understand ingredient alternatives.
Experience immersive cooking classes with 'The Classroom by La Folie' and enjoy the interactive learning inspired by Chef Sanjana Patel’s intense passion for cooking and the desire to share her knowledge.
For novices, this is a culinary playground to learn and expand. For seasoned professionals and amateur chefs, this brings a possibility to explore flavors, gain knowledge and replenish their arsenal of skills.
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World Gastronomic Desserts: Level 1 Course by Chef Sanjana and her assistant chefs.
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