Eggless Pastries and Confectionery: Level 1 by The Classroom by la folie
You will learn the techniques of making french desserts with vegetarian ingredients in this our hands-on class.
This course focuses on covering basic fundamentals and a wide variety of creations right from:
Desserts
Tarts
Plated desserts
Eggless macarons
Confections such as caramels, pate de fruits jujubes will be demonstrated.
Who is this course for:
This particular course is suited for all those who want to dive into vegetarian baking and want to understand ingredient alternatives.
Experience immersive cooking classes with 'The Classroom by La Folie' and enjoy the interactive learning inspired by Chef Sanjana Patel’s intense passion for cooking and the desire to share her knowledge.
For novices, this is a culinary playground to learn and expand. For seasoned professionals and amateur chefs, this brings a possibility to explore flavors, gain knowledge and replenish their arsenal of skills.
A favorite bread accompanying your Indian dishes make the entire meal so enjoyable.The bread made in this class are prepared on the tawa griddle only.No tandoor,or any other special equipment is required.
Learn the secrets of making a cake, and you will say, making a cake is just a piece of cake! All cakes taught in this class are pure jain! they are also vegetarian of course!
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