International - Indian Fusion Desserts: Level 1 with Chef Sanjana
Duration
This course covers an interesting thought process and teaches flavour pairings to create that wow factor for your next dinner party at home.
In this course, Chef Sanjana and her team of assistant pastry chefs will teach you recipes that will help create an everlasting impression on all your guests.
You will learn the art of making fusion desserts combining them with traditional Indian flavours and presenting them in a unique modern way.
Experience immersive cooking classes with 'The Classroom by La Folie' and enjoy the interactive learning inspired by Chef Sanjana Patel’s intense passion for cooking and the desire to share her knowledge.
For novices, this is a culinary playground to learn and expand. For seasoned professionals and amateur chefs, this brings a possibility to explore flavors, gain knowledge and replenish their arsenal of skills.
Learn the recipes involved in baking a basic eggless cake sponge also learn the techniques to cut, layer, fill, ice and decorate your cakes with classic & modern icing techniques. After this two day course you will be able to make a fully iced decorated cake with piping and glazing.
The weekend workshops are aimed at giving you a break from your monotonous routine and indulge in preparing and savoring delicious treats.
In this course you will learn how to make Cakes & Pastries.
This class is a combination of demonstration and hands on participation.
Who doesn’t love a piece of chocolate? Learn the science & techniques of ‘tempering’ couverture chocolate to attain the shiniest of ‘bonbons’, decadent truffles & delicious ganache fillings.
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