International - Indian Fusion Desserts: Level 1 with Chef Sanjana
This course covers an interesting thought process and teaches flavour pairings to create that wow factor for your next dinner party at home.
In this course, Chef Sanjana and her team of assistant pastry chefs will teach you recipes that will help create an everlasting impression on all your guests.
You will learn the art of making fusion desserts combining them with traditional Indian flavours and presenting them in a unique modern way.
Experience immersive cooking classes with 'The Classroom by La Folie' and enjoy the interactive learning inspired by Chef Sanjana Patel’s intense passion for cooking and the desire to share her knowledge.
For novices, this is a culinary playground to learn and expand. For seasoned professionals and amateur chefs, this brings a possibility to explore flavors, gain knowledge and replenish their arsenal of skills.
Butter Scotch Cake Baking Classes are offered by Baking Tag.
The workshops are aimed at giving you a break from your monotonous routine and indulge in preparing and savoring delicious treats.
Theory lessons at Lavonne are intensive and form an integral part of our diploma programme. Students take a formal examination after every module, as well as complete internal assessment projects regularly.
The course covers topics such as the importance of quality ingredients, and proper technique with techniques to add unique and creative touches to the cake.
This immersive cooking class offers you the opportunity to master the fine craft of bread with expert guidance.
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