International - Indian Fusion Desserts: Level 1 with Chef Sanjana
This course covers an interesting thought process and teaches flavour pairings to create that wow factor for your next dinner party at home.
In this course, Chef Sanjana and her team of assistant pastry chefs will teach you recipes that will help create an everlasting impression on all your guests.
You will learn the art of making fusion desserts combining them with traditional Indian flavours and presenting them in a unique modern way.
Experience immersive cooking classes with 'The Classroom by La Folie' and enjoy the interactive learning inspired by Chef Sanjana Patel’s intense passion for cooking and the desire to share her knowledge.
For novices, this is a culinary playground to learn and expand. For seasoned professionals and amateur chefs, this brings a possibility to explore flavors, gain knowledge and replenish their arsenal of skills.
A portfolio of one-day workshops that cater to your edifying requirements. Weekend workshops are also held for working professionals looking for a quick departure from traditionally lethargic weekends.
Mahek’s Atelier offers the best tea time cake classes in Mumbai. Everything is better with tea and cakes. A cup of tea solves everything and a tea time cake just adds to its essence. Hurry! Its tea o’clock!
Our cookery course for baking will provide you complete hands on training from baking to preparing cupcakes, muffins, sponge including others. We will start with the basic bakery class and teach the perfect baking method.
Bread Puff  classes are offered by Rimli's Guwahati Cooking & Baking Classes.
The Advance Dessert Course has been designed to create exciting new ways with desserts in just 2 (two) days. The emphasis, as with all of our courses, is on using seasonal produce at its very best and being aware of flavours and textures on the palate.
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