Savoury and Sweet Tarts: Level 1 and Level 2 by The Classroom by La Folie
Duration
This course will provide you with the following knowledge:
foundation to replicating beautiful tarts in your own kitchens
combining traditional French techniques
the latest innovations in patisserie,
you'll be shown how to make the ultimate pastry base as well as a range of fillings from ganache and crémeux to meringue.
familiarise yourself with the theory and basics then practice your skills in our hands-on environment.
you will take home a selection of your creations to enjoy with your family and friends.
What you will learn:
how to create the perfect pastry shell
professional glazing
range of sweet and savoury fillings
new and innovative products
techniques for home or commercial use.
Note:
All ingredients and equipment will be provided
Experience immersive cooking classes with 'The Classroom by La Folie' and enjoy the interactive learning inspired by Chef Sanjana Patel’s intense passion for cooking and the desire to share her knowledge.
For novices, this is a culinary playground to learn and expand. For seasoned professionals and amateur chefs, this brings a possibility to explore flavors, gain knowledge and replenish their arsenal of skills.
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