Everyday Bread course by The Classroom by La Folie. You will learn about fundamentals of bread baking, shaping, scoring and proofing it, the art of making and kneading bread dough & much more.
Duration
This course is an interactive one-day baking class which includes:
Fundamentals of bread baking.
The art of making and kneading bread dough
Shaping, scoring and proofing it
Use this in different formats
It will help you understand what type of flours to use
How to customize bread flavours to make sweet yeasted doughs or savoury bakes in your own home kitchens.
Experience immersive cooking classes with 'The Classroom by La Folie' and enjoy the interactive learning inspired by Chef Sanjana Patel’s intense passion for cooking and the desire to share her knowledge.
For novices, this is a culinary playground to learn and expand. For seasoned professionals and amateur chefs, this brings a possibility to explore flavors, gain knowledge and replenish their arsenal of skills.
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