Everyday Bread course by The Classroom by La Folie. You will learn about fundamentals of bread baking, shaping, scoring and proofing it, the art of making and kneading bread dough & much more.
Duration
This course is an interactive one-day baking class which includes:
Fundamentals of bread baking.
The art of making and kneading bread dough
Shaping, scoring and proofing it
Use this in different formats
It will help you understand what type of flours to use
How to customize bread flavours to make sweet yeasted doughs or savoury bakes in your own home kitchens.
Experience immersive cooking classes with 'The Classroom by La Folie' and enjoy the interactive learning inspired by Chef Sanjana Patel’s intense passion for cooking and the desire to share her knowledge.
For novices, this is a culinary playground to learn and expand. For seasoned professionals and amateur chefs, this brings a possibility to explore flavors, gain knowledge and replenish their arsenal of skills.
Learn the art of crafting soft and flavorful butter naan from scratch, as expert chefs guide you through the process, sharing their traditional techniques and secrets.
Join us for a full hands-on cooking class where you learn to prepare these bread right from the start to finish which includes kneading of the dough, flattening by rolling pin, cooking on the tava etc. Relish it with simple accompaniments.
Participate in the International Bread Workshop organized by Sugar Bites to bake a soft and delicious bread on your own.
Bakery Food making class is offered by Creative Culinary Academy for all skill levels.
Bread Baking course is offered by Variant Cooking Classes. Bread is the product of baking a mixture of flour, water, salt, yeast and other ingredients. The basic process involves mixing of ingredients until the flour is converted into a stiff paste or dough, followed by baking the dough into a loaf...
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