Everyday Bread course by The Classroom by La Folie. You will learn about fundamentals of bread baking, shaping, scoring and proofing it, the art of making and kneading bread dough & much more.
This course is an interactive one-day baking class which includes:
Fundamentals of bread baking.
The art of making and kneading bread dough
Shaping, scoring and proofing it
Use this in different formats
It will help you understand what type of flours to use
How to customize bread flavours to make sweet yeasted doughs or savoury bakes in your own home kitchens.
Experience immersive cooking classes with 'The Classroom by La Folie' and enjoy the interactive learning inspired by Chef Sanjana Patel’s intense passion for cooking and the desire to share her knowledge.
For novices, this is a culinary playground to learn and expand. For seasoned professionals and amateur chefs, this brings a possibility to explore flavors, gain knowledge and replenish their arsenal of skills.
Certificate Course in Bread Arts & Boulangerie Course Offered by ASK Institute of Bakery and Confectionery
We love to be inspired by baking recipes that take just that extra level of skill. We will give you the in-depth knowledge to professionally bake a wide range of fresh breads. Learn the science of baking and creating products like buns and hot dogs.
Learn how to make easy but delicious breads & understand the basic fundamentals of bread making, from selecting the right flour to proofing and baking of bread. This workshop is perfect for someone with very little or no experience in baking.
In this hands-on cooking class, you'll learn the secrets to creating the perfect loaf from scratch.
In this immersive cooking class, you'll discover the secrets to crafting perfect, freshly baked bread.
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