1. Singapore
  2. Cooking
  3. Baking
  4. Pastry Making

The Art of Modern French Pastries: Level 1 and Level 2

by The Classroom by La Folie

The Art of Modern French Pastries: Level 1 and Level 2 with Chef Sanjana.

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img Duration

2-3 Days

Course Details

The Art of Modern French Pastries: Level 1 and Level 2 course with Chef Sanjana.

 

In this 2-3 days hands-on interactive masterclass, the focus is on perfecting the skills of making French desserts, entremets and cakes with Chef Sanjana

 

Learning Outcomes:

  • You will learn the basics of creating stunning french entremets and the intricate layers, textures that make a good dessert, the process of recipe formulation to create your own flavors and textures in your home kitchen.
  • This course covers unique creations that are at the heart of La Folie's desserts innovation along with some of the classic French desserts.

 


Experience immersive cooking classes with 'The Classroom by La Folie' and enjoy the interactive learning inspired by Chef Sanjana Patel’s intense passion for cooking and the desire to share her knowledge. 

For novices, this is a culinary playground to learn and expand. For seasoned professionals and amateur chefs, this brings a possibility to explore flavors, gain knowledge and replenish their arsenal of skills. 
 

View Detailed Profile

  • Andheri Branch

    Unit 8-9 Evergreen Industrial Estate Shakti Mills Lane, Mahalaxmi– 400011 Andheri west, Andheri, Mumbai
  • Teacher's Name
  • Chef Sanjana
  • Teacher's Experience
  • Sanjana Patel is a name synonymous with original, avant-garde and haute couture-style creations of French delicacies.
  • Gender
  • N/A
  • Teacher's Nationality
  • N/A

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