The Art of Modern French Pastries: Level 1 and Level 2 with Chef Sanjana.
Duration
In this 2-3 days hands-on interactive masterclass, the focus is on perfecting the skills of making French desserts, entremets and cakes with Chef Sanjana
Learning Outcomes:
Experience immersive cooking classes with 'The Classroom by La Folie' and enjoy the interactive learning inspired by Chef Sanjana Patel’s intense passion for cooking and the desire to share her knowledge.
For novices, this is a culinary playground to learn and expand. For seasoned professionals and amateur chefs, this brings a possibility to explore flavors, gain knowledge and replenish their arsenal of skills.
Intermediate program equipping you some additional bakery concepts for more detailing related to product preparation.
Pastries Making Class is offered by Rana Cooking School for all ages and skill level. The food of the place is the identity, history, and social context cementing everyone together.
Certification course in bakery & patisserie By Creative Cooking Class.
International Diploma in Bakery and Patisserie Pastry Arts Course Offered by ASK Institute of Bakery and Confectionery
Pastry Making classes are offered by BB Bake-n-Cook Culinary Studio for all skill level.Â
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