The Art of Modern French Pastries: Level 1 and Level 2 with Chef Sanjana.
Duration
In this 2-3 days hands-on interactive masterclass, the focus is on perfecting the skills of making French desserts, entremets and cakes with Chef Sanjana
Learning Outcomes:
Experience immersive cooking classes with 'The Classroom by La Folie' and enjoy the interactive learning inspired by Chef Sanjana Patel’s intense passion for cooking and the desire to share her knowledge.
For novices, this is a culinary playground to learn and expand. For seasoned professionals and amateur chefs, this brings a possibility to explore flavors, gain knowledge and replenish their arsenal of skills.
Pau, Bread, Pizza & Wheat Base classes are offered by Zaika Jigna's Kitchen. The institute aims at giving basic to advanced knowledge to all the students in the course they opt for.
Puff Pastry Classes are Offered by Cookery Expressions.
A professional patisserie and confectionery training course at Cook & Bake with Deepali, Bangalore for amateur home cooks & budding chefs for foundational baking skills.
Designed to master the Science of Bakery and Patisserie. This Certificate is accredited by City & Guilds, London Which upon completion can pursue a career in this artistic field or take a further initiative in International degree and Courses.
We bring with us the passion of experienced faculty who believe in imparting nothing less than the best of industry art & standards. We ensure that our students learn from the perspective of becoming not only successful employees but also future business owners.
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