The Art of Modern French Pastries: Level 1 and Level 2 with Chef Sanjana.
Duration
In this 2-3 days hands-on interactive masterclass, the focus is on perfecting the skills of making French desserts, entremets and cakes with Chef Sanjana
Learning Outcomes:
Experience immersive cooking classes with 'The Classroom by La Folie' and enjoy the interactive learning inspired by Chef Sanjana Patel’s intense passion for cooking and the desire to share her knowledge.
For novices, this is a culinary playground to learn and expand. For seasoned professionals and amateur chefs, this brings a possibility to explore flavors, gain knowledge and replenish their arsenal of skills.
A nutty, crumbly, rich pastrymade with almond flour and topped with raspberry jam.
Pastry making add to many varieties in bakery production, from both snacks and dessert making.
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