The Art of Modern French Pastries: Level 1 and Level 2 with Chef Sanjana.
Duration
In this 2-3 days hands-on interactive masterclass, the focus is on perfecting the skills of making French desserts, entremets and cakes with Chef Sanjana
Learning Outcomes:
Experience immersive cooking classes with 'The Classroom by La Folie' and enjoy the interactive learning inspired by Chef Sanjana Patel’s intense passion for cooking and the desire to share her knowledge.
For novices, this is a culinary playground to learn and expand. For seasoned professionals and amateur chefs, this brings a possibility to explore flavors, gain knowledge and replenish their arsenal of skills.
Pastry Making course is offered by Hazee Delights for all skill level.Â
Learn to make these most popular dessert of the French culture.
In this one-day workshop learn to make the perfect puff sheet and a variety of delicacies using the sheet.
Depending on the city and the existing facilities at hand Dina usually teaches a one day introductory class or a two day intensive class.
Theory lessons at Lavonne are intensive and form an integral part of our diploma programme. Students take a formal examination after every module, as well as complete internal assessment projects regularly.
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