The Art of Modern French Pastries: Level 1 and Level 2

by The Classroom by La Folie

The Art of Modern French Pastries: Level 1 and Level 2 with Chef Sanjana.

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img Duration

2-3 Days

Course Details

The Art of Modern French Pastries: Level 1 and Level 2 course with Chef Sanjana.

 

In this 2-3 days hands-on interactive masterclass, the focus is on perfecting the skills of making French desserts, entremets and cakes with Chef Sanjana

 

Learning Outcomes:

  • You will learn the basics of creating stunning french entremets and the intricate layers, textures that make a good dessert, the process of recipe formulation to create your own flavors and textures in your home kitchen.
  • This course covers unique creations that are at the heart of La Folie's desserts innovation along with some of the classic French desserts.

 

  • Andheri Branch

    Unit 8-9 Evergreen Industrial Estate Shakti Mills Lane, Mahalaxmi– 400011 Andheri west, Andheri, Mumbai
  • Teacher's Name
  • Chef Sanjana
  • Teacher's Experience
  • Sanjana Patel is a name synonymous with original, avant-garde and haute couture-style creations of French delicacies.
  • Gender
  • N/A
  • Teacher's Nationality
  • N/A

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