World Gastronomic Desserts: Level 1 Course by Chef Sanjana and her assistant chefs.
Duration
This course is an hands-on and teaches you the art of preparing unique desserts from different cultures and cuisines. Ranging from Classic Italian Pastry or English high tea cakes and American bakes, and how to use traditional techniques to create stunning desserts.
In this course you will take a tour of world gastronomic dessert creations with Chef Sanjana and her assistant chefs.
Experience immersive cooking classes with 'The Classroom by La Folie' and enjoy the interactive learning inspired by Chef Sanjana Patel’s intense passion for cooking and the desire to share her knowledge.
For novices, this is a culinary playground to learn and expand. For seasoned professionals and amateur chefs, this brings a possibility to explore flavors, gain knowledge and replenish their arsenal of skills.
This course contains basic to advance level of training. Right from the cake base to professional icing, everything is covered in this course. 8 variety of cakes will be made in this class in which all the mentioned techniques will be covered and discussed thoroughly.
Our Cakes and Bakes (I) course is an introduction to the basics of baking. You will get to understand the science involved in the baking processes, which helps in mastering the techniques.
Bake Club- Honey Tasting & Healthy Baking Classes are offered by Food Hall Cookery. With state-of-the-art equipment and access to the finest ingredients, we offer an immersive cooking experience.
We are associated with chocolates since 2001 and are looking forward to share this knowledge and Contentment in creating one's own chocolate for their dear and loved ones. The classes will be conducted at Anna Nagar (Chennai) Printed material will be provided for the course.
In this hands-on cooking class, you'll knead, shape, and bake your way to creating delicious, freshly baked bread.
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