World Gastronomic Desserts: Level 1 Course by Chef Sanjana and her assistant chefs.
This course is an hands-on and teaches you the art of preparing unique desserts from different cultures and cuisines. Ranging from Classic Italian Pastry or English high tea cakes and American bakes, and how to use traditional techniques to create stunning desserts.
In this course you will take a tour of world gastronomic dessert creations with Chef Sanjana and her assistant chefs.
Experience immersive cooking classes with 'The Classroom by La Folie' and enjoy the interactive learning inspired by Chef Sanjana Patel’s intense passion for cooking and the desire to share her knowledge.
For novices, this is a culinary playground to learn and expand. For seasoned professionals and amateur chefs, this brings a possibility to explore flavors, gain knowledge and replenish their arsenal of skills.
Chocolates making class is offered by Neeta Khurana Cooking Classes for all skill levels.
Little history on Chocolate and make chocolate Mandola.
Modern French pastry is a combination of bold flavours and textures which is a part of the regional speciality. Mahek’s Atelier has brought the new artistry of French pastry to classic desserts with the whisk. Join our French pastry making classes and master the art.
Know the right technique & clear your basics.
Want to make your own chocolates, this is the perfect class. You will be able to learn a range of chocolates, including: Flavoured kisses, Fruit n Nut, Marzipan, Choco-pie, Bon-Bon, Almond Rocks.
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