World Gastronomic Desserts: Level 1 Course by Chef Sanjana and her assistant chefs.
Duration
This course is an hands-on and teaches you the art of preparing unique desserts from different cultures and cuisines. Ranging from Classic Italian Pastry or English high tea cakes and American bakes, and how to use traditional techniques to create stunning desserts.
In this course you will take a tour of world gastronomic dessert creations with Chef Sanjana and her assistant chefs.
Experience immersive cooking classes with 'The Classroom by La Folie' and enjoy the interactive learning inspired by Chef Sanjana Patel’s intense passion for cooking and the desire to share her knowledge.
For novices, this is a culinary playground to learn and expand. For seasoned professionals and amateur chefs, this brings a possibility to explore flavors, gain knowledge and replenish their arsenal of skills.
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