DurationIce cream Course is offered by Anjali Cooking School.
Anjali cooking school(ACS), based on the value to promote vegetarianism started by Mrs. Pushpa Tated in 1987 with the hope to help less privileged sections of society.
ACS provides diverse knowledge about culinary arts for various cuisines in the world, with the belief of a vegetarian society. ACS has replicated its cooking model in other professional fields like handicraft and healthcare as well.
What makes ACS unique? unlike other cooking schools, is our dedication to provide performance-based occupational training. ACS has trained more than 90,000 students for past 25 years.
Frozen Desserts & Ice-creams course Offered by Lavonne Academy of Baking Science and Pastry Arts
A soft, sweet frozen food made with milk, sugar and cream, typically flavoured with vanilla, fruit, or other ingredients. Ice cream has been a popular treat for hundreds of years.
Ice Cream Making Class is offered by Juri's Baking Training Centre
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