A soft, sweet frozen food made with milk, sugar and cream, typically flavoured with vanilla, fruit, or other ingredients. Ice cream has been a popular treat for hundreds of years.
DurationThe exploding popularity of ice cream has led to a number of ice cream variations such as Chocolate, Pineapple and unconventional flavours like coffee or basil etc. In summer, the weather gets hotter and hotter every day, so ice-cream becomes a favourite of many people. Ice-cream can make us feel cool and refreshed.
This class includes:
Here you learn all type of innovative cooking like 3D Jelly cakes, Chocolates ,Ice cream, Mock tails, Cake Baking and Decoration, Cookies, Pizza and Donuts and Lot More.
The teaching method in our classes are totally practical, you can take home the experience of cooking and baking under the observation of a chef.
Fundamentals of Ice Creams: Level 1 & Level 2 Course with The classroom by la folie
Why to go market for Ice-cream if you can make same at home. Amy's cakery presents the most awaiting  Natural Ice-cream (chemical free) class by Anamika Jain.Â
Learn Mojito Blast, Satin Ice, Going Green, Island Treat, Tropical Delight.
We at Variant Cooking Classes teach the Culinary Art Techniques which makes you expert in cooking. We have been teaching over 150 veg. dishes in more then 25 different batches.
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