Frozen Desserts & Ice-creams course Offered by Lavonne Academy of Baking Science and Pastry Arts
DurationIce creams and frozen desserts are not restricted by season, flavour, texture, or presentation! This module focuses on teaching students to churn up different varieties of ice creams, sorbets, parfaits, and bombe.
Lavonne is India's leading Baking and Pastry Academy, offering a 5 month Diploma for aspiring Chefs, as well as shorter courses for students across India and around the world. An academy committed towards the overall development of your career.
A soft, sweet frozen food made with milk, sugar and cream, typically flavoured with vanilla, fruit, or other ingredients. Ice cream has been a popular treat for hundreds of years.
Ice Cream Making Class is offered by Juri's Baking Training Centre
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