Frozen Desserts & Ice-creams by Lavonne Academy of Baking Science and Pastry Arts | Coursetakers.com
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Frozen Desserts & Ice-creams

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Frozen Desserts & Ice-creams course Offered by Lavonne Academy of Baking Science and Pastry Arts

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Course Details

Ice creams and frozen desserts are not restricted by season, flavour, texture, or presentation! This module focuses on teaching students to churn up different varieties of ice creams, sorbets, parfaits, and bombe.

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Lavonne is India's leading Baking and Pastry Academy, offering a 5 month Diploma for aspiring Chefs, as well as shorter courses for students across India and around the world. An academy committed towards the overall development of your career.

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  • Domlur Branch

    No 263, 3rd Cross, Domlur, Bangalore
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