Frozen Desserts & Ice-creams course Offered by Lavonne Academy of Baking Science and Pastry Arts
Ice creams and frozen desserts are not restricted by season, flavour, texture, or presentation! This module focuses on teaching students to churn up different varieties of ice creams, sorbets, parfaits, and bombe.
Lavonne is India's leading Baking and Pastry Academy, offering a 5 month Diploma for aspiring Chefs, as well as shorter courses for students across India and around the world. An academy committed towards the overall development of your career.
Why to go market for Ice-cream if you can make same at home. Amy's cakery presents the most awaiting Natural Ice-cream (chemical free) class by Anamika Jain.
There is nobody on this earth who dislike ice-cream. Today’s ice-cream what actually used to be called “iced cream” is a world-famous type of dessert that is consumed in tonnes.
IceCream Workshop is offered by Dine and Bake With NeeLam.
Cool down with these delicious ice cream recipes!! Each one is sugar-free!! No Whipped Cream, No Ice Cream Maker, No Preservatives & Eggfree!!
Learn Vanilla Gelato, Ferraro Rocher Gelato, Mango Chocolate Chip Gelato, Apricot Gelato, Blueberry Cheesecake Gelato
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