Fifteen years ago, Virender Singh Datta, the iconic chef and hotelier who had just retired from his long and distinguished career spanning over 50 years with major Indian hotel brands
DurationFifteen years ago, Virender Singh Datta, the iconic chef and hotelier who had just retired from his long and distinguished career spanning over 50 years with major Indian hotel brands and decided why not give back to the society and the profession from which he had received for so many years.
Inclusions:
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IICA, New Delhi; India’s premier culinary arts and the country's first culinary institute to be accredited by the World Association of Chefs Societies (WACS).
The South East Asian cooking classes at Mahek’s Atelier, focus on the presentation and flavours, in terms of aroma and taste. These are the elementary aspects of the South East Asian region.
Asian Cuisine class is offered by Mahimas Cooking Class for all skill level. Mahima’s Cooking & Baking Classes, One day classes to improve your culinary skills. More than 65 Cooking & Baking classes.
Learn to Cook & Season Sushi Rice, Learn to make Spicy Mayo, Wasabi Mayo, Soy Dipping Sauce.
Oriental Chicken Sizzlers class offered by The Cooking Studio in Bangalore, India.Â
Asian Cuisine & Dewar’s Cocktail Masterclass are offered by Food Hall Cookery. With state-of-the-art equipment and access to the finest ingredients, we offer an immersive cooking experience.
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