Fifteen years ago, Virender Singh Datta, the iconic chef and hotelier who had just retired from his long and distinguished career spanning over 50 years with major Indian hotel brands
Fifteen years ago, Virender Singh Datta, the iconic chef and hotelier who had just retired from his long and distinguished career spanning over 50 years with major Indian hotel brands and decided why not give back to the society and the profession from which he had received for so many years.
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IICA, New Delhi; India’s premier culinary arts and the country's first culinary institute to be accredited by the World Association of Chefs Societies (WACS).
The South East Asian cooking classes at Mahek’s Atelier, focus on the presentation and flavours, in terms of aroma and taste. These are the elementary aspects of the South East Asian region.
Learn to Cook & Season Sushi Rice, Learn to make Spicy Mayo, Wasabi Mayo, Soy Dipping Sauce.
Asian Cuisine & Dewar’s Cocktail Masterclass are offered by Food Hall Cookery. With state-of-the-art equipment and access to the finest ingredients, we offer an immersive cooking experience.
Learn delicious Asian dumplings steamed at home. Just like you would find at restaurant.
Asian Cuisine workshop is offered by Just Appetite Culinary School for all skill level. Learn how to cook traditional National & International meals in a fun & interactive way in one of the largest cooking school at Just Appetite.
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