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Asian Cuisine Program

by IICA Claim Listing

Fifteen years ago, Virender Singh Datta, the iconic chef and hotelier who had just retired from his long and distinguished career spanning over 50 years with major Indian hotel brands

₹7650

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Course Details

Fifteen years ago, Virender Singh Datta, the iconic chef and hotelier who had just retired from his long and distinguished career spanning over 50 years with major Indian hotel brands and decided why not give back to the society and the profession from which he had received for so many years.

Inclusions:

  • Take home what you make
  • Certificate of Course Completion
  • Printed Recipes provided at the beginning of class

Please Note:

  • All cheque(s)to be made in favor of Datta Hospitality Management Support Services Pvt. Ltd
  • All fees are subject to 18% GST
  • 100% Fees must be submitted to secure a seat in any of the programs
  • Fees are non-refundable IICA reserves the right to change any menu item without prior notice
  • All students are required to carry one apron & two kitchen dusters any class
  • Classes missed shall not be repeated
  • Mode of Learning: Hands-On
  • Minimum number of students required to start the program is 5

IICA, New Delhi; India’s premier culinary arts and the country's first culinary institute to be accredited by the World Association of Chefs Societies (WACS).

View Detailed Profile

  • Gurgaon Branch

    94, Huda Market, Gurgaon

  • Delhi Branch

    Daryacha, 39Hauz Khas Village Road Hauz Khas Village, Delhi

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