IICA, New Delhi; India’s premier culinary arts and the country's first culinary institute to be accredited by the World Association of Chefs Societies (WACS).
Fifteen years ago, Virender Singh Datta, the iconic chef and hotelier who had just retired from his long and distinguished career spanning over 50 years with major Indian hotel brands
The Diploma in Bakery & Patisserie is an ideal program for someone who is looking to learn the basics of Bakery & Patisserie with equal distribution of focus on fundaments of baking breads, cakes and making confectionary products. All of this is combined with structured theoretical curriculum.
Advance diploma in culinary arts is an ideal course for those who want to pursue a career as a professional chef and thus gain maximum skills in culinary arts, with the perfect mix of practical and theory classes throughout the year.
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