Diploma In Bakery & Patisserie (Level 2)

The Diploma in Bakery & Patisserie is an ideal program for someone who is looking to learn the basics of Bakery & Patisserie with equal distribution of focus on fundaments of baking breads, cakes and making confectionary products. All of this is combined with structured theoretical curriculum.

This one-year program is designed with the first 6 months of the course which will include both hands-on practical and theory classes. Students are also given the opportunity to learn other aspects of baking & patisserie and working in a professional environ via various methods which include special sessions on inventory, kitchen maintenance and upkeep.

In addition to this, students also get ample opportunity to practise what they learn through weekly revision classes and monthly internal assessments.

After 6 months of learning at the institute, the students are then required to go for industrial training in a professional bakery & patisserie kitchen which could be a part of a 5-star hotel/restaurant/cloud kitchen.

Selections in these establishments are at the discretion of the organization where the student has applied for an internship.

The institutes’ placement cell & faculty provide all the necessary support to the student(s) to prepare for the selection process of the internship. Once the student completes his/her internship, he/she is expected to return back to the institute for revision classes and final examinations.