3 Months Diploma Confectionery & Baking Course

This is an advance certified course, which covers both Baking and Confectionery.

With a variety of hands-on class ranging from Cake Making and Decorating, Baking, Chocolate Making  and Sugarcraft Fundamentals (Fondant Cake, Geode Cake, working with Gumpaste and Modeling Chocolates) .

Professional chefs demonstrate techniques and skills required for the same, followed by hands-on practice and interactive sessions on costing and tips required to establish a successful business in this field.

Highly recommended for those wanting to make their career in this industry, open-up a bakery or café .

Details of what you will learn:

• Baking of Sponge (from scratch – with egg) Vanilla, Chocolate and Red   Velvet
• Baking of Sponge (with premixes – eggless) Vanilla & Chocolate
• Preparing Sugar Syrup, Whipping Cream, American Buttercream and Chocolate Dutch Truffle
• Techniques of cutting, soaking, layering, coating, finishing cakes professionally and designing cakes in the round, square and heart shapes to teaching 3D cakes like Alphabetical, Numerical, Open Book, Basketball, Barbie Doll, Purse Cakes etc.
• Learn the techniques of cutting the sponges of all 3D cakes without using molds which prepares you to make any customized cake in the future.
• Learn to make Barrel Cakes with different designs and textures (Ruffles & Sequins, Basket Weave, Frills, Drop & Pull, Rosettes etc.)
• Using of piping nozzles for borders and cake decoration (River Scroll, Star, Shell, River Shell, drop, Scroll, Fleur – De –Lis Border, E Border, Chandelier Border, Leaf, Grass Borders etc.