It’s almost rare today to find a person who does not have some kind of food allergy. Millions of people worldwide are allergic to various foods and that number appears to be increasing.
DurationIt’s almost rare today to find a person who does not have some kind of food allergy.
Millions of people worldwide are allergic to various foods and that number appears to be increasing.
Knowing the proper way to handle and store food is absolutely vital for anyone who serves or prepares food for others in their line of work. Whether you work in a restaurant, bar, retirement home, or daycare, understanding the risks posed by food allergens will help you do your job with confidence and may just save a life!
Headquartered in Dallas, Texas, and with affiliated offices in seven other major Texas cities, Koetter Fire Protection is a full-service, specialty fire protection systems contractor.
Services include sales and maintenance of a full line of portable and fixed system fire extinguishers, sprinkler systems, engineered fire suppression systems, fire alarm systems, and fire detection and control products and systems.
Developing a HACCP plan for a specialized process is the first step in getting the plan approved by your local jurisdiction. The final step is ensuring your staff understands and feels confident in their ability to carry out the plan.
Food Safety Group is proud to offer ANSI accredited, online, and onsite food safety training in Chicago, IL, and surrounding suburbs. Restaurant managers and employees will gain the knowledge they need, and the food services certification required, to operate and maintain a food-safe environm...
This two-day workshop will take you through the steps for writing and implementing an intelligent and effective HACCP (Hazard Analysis Critical Control Point) plan. Because you learn HACCP planning best by doing it, you will actually write a sample plan in class!
Learn about foodborne illness, how to prevent it and how to train employees in food sanitation. Choose from several online, classroom, and language options. Earn nationally accredited food safety certification from the National Restaurant Association.
The Allergan Training for Food Establishments program covers the basic principles of food allergen awareness as required for certified food sanitation managers in the state of Illinois.
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