Advance Food And Hygiene course is offered by CIMEE. At CIMEE, we countinuously strive for Improvement and look forward to deliver the best in terms of training.
Advance Food And Hygiene course is offered by CIMEE. At CIMEE, we countinuously strive for Improvement and look forward to deliver the best in terms of training.
Our core strength is safety training and skill development for the offshore,oil & gas and the maritime sector. The company's training programs are world-class in content and delivery, and are all backed by the right faculty teams.
Our faculty teams, empowered to help participants get started and accomplish program objectives at the nick of time, are made up of exceptional instructors with the passion and zeal to impact outstanding skills and world-class knowledge.
CIMEE marine training academy emphasize, specially for offshore, oil and gas Industry. At CIMEE, we countinuously strive for Improvement and look forward to deliver the best in terms of training. Our core strength is safety training and skill development for the offshore,oil & gas and the maritime sector.
The company's training programs are world-class in content and delivery, and are all backed by the right faculty teams. Our faculty teams, empowered to help participants get started and accomplish program objectives at the nick of time, are made up of exceptional instructors with the passion and zeal to impact outstanding skills and world-class knowledge.
Food Safety course is offered by Cosmos International Training Institute (CITI). To be the most respected and trusted training provider. To provide great training courses at affordable cost.
A food safety organization with a difference. Managed by young professionals each of who have good wet lab experience. PARIKSHAN is a one-point solution for all food safety needs.
HACCP (Level 1) course is offered by Kattu Food Tech. We are acting as a bridge between Food Industries and Colleges so that students can grab internship opportunities in food industries and can grab knowledge.
Diploma In Food Safety course is offered by Jan Jagruti Saksharta Abhiyan. Jan Jagruti Saksharta Abhiyan has over 150 affiliated centres. The uniqueness of the organization lies in its reach to grassroot level, which also provides excellent opportunity for placement and growth.
The objective of this qualification is to support a role in the workplace. The Highfield Level 3 Award in HACCP for Caterers (RQF) has been developed for caterers to gain a better understanding of how HACCP can be simply applied to the catering environment.
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