Advance Food And Hygiene course is offered by CIMEE. At CIMEE, we countinuously strive for Improvement and look forward to deliver the best in terms of training.
DurationAdvance Food And Hygiene course is offered by CIMEE. At CIMEE, we countinuously strive for Improvement and look forward to deliver the best in terms of training.
Our core strength is safety training and skill development for the offshore,oil & gas and the maritime sector. The company's training programs are world-class in content and delivery, and are all backed by the right faculty teams.
Our faculty teams, empowered to help participants get started and accomplish program objectives at the nick of time, are made up of exceptional instructors with the passion and zeal to impact outstanding skills and world-class knowledge.
CIMEE marine training academy emphasize, specially for offshore, oil and gas Industry. At CIMEE, we countinuously strive for Improvement and look forward to deliver the best in terms of training. Our core strength is safety training and skill development for the offshore,oil & gas and the maritime sector.
The company's training programs are world-class in content and delivery, and are all backed by the right faculty teams. Our faculty teams, empowered to help participants get started and accomplish program objectives at the nick of time, are made up of exceptional instructors with the passion and zeal to impact outstanding skills and world-class knowledge.
HABC Level 1 International Award in Food Safety in Catering course is offered by HSEI. HSEI was founded by a team of HSE professionals with international experience to offer world-class qualifications in Workplace Safety, Occupational Health, Food Safety, Occupational Hygiene.
HACCP (Level 3) Course is offered by IIRDC.Institution of Industrial Research and Development Confederation (IIRDC) is an autonomous professional body and personal certification authority to promote, monitor, govern and regulate multidisciplinary R&D and Skill excellence.
ISO 22000Â course is offered by institute safety management.
ISO 22000 standard sets out the requirements for a food safety management system and can be certified to it. It maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe.Â
Food processing & preservation course is offered by niftem-t. The national institute of food technology, entrepreneurship and management, thanjavur (niftem-t) is a pioneer research and educational institution
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