Advance Food & Hygienic Certificate Course is offered by Soulite Marine Training Institute. Soulite Marine Training Institute is in the business of marine training offering deck and engineering level courses.
DurationAdvance Food & Hygienic Certificate Course is offered by Soulite Marine Training Institute. Soulite Marine Training Institute is in the business of marine training offering deck and engineering level courses. Students are trained to join international level shipping companies both in the navigational side and the engine side.
The course program has been developed to provide marine safety education, ship operation courses and document courses, as well as programs that provide students with a certificate and Merchant Marine Document upon completion.
We are proud to announce that our organization’s training center has been approved by the MCA UK (Maritime and Coastguard Agency UK). This approval is a testament to the quality of our training, and we are now able to offer our students the most up-to-date and comprehensive maritime training in the UK.
Soulite Marine Training Institute is in the business of marine training offering deck and engineering level courses. Students are trained to join international level shipping companies both in the navigational side and the engine side.
The course program has been developed to provide marine safety education, ship operation courses and document courses, as well as programs that provide students with a certificate and Merchant Marine Document upon completion.
Training On HACCP course is offered by NAFARI. To build state-of-the-art infrastructure with comprehensive program in testing and inspection for food and agricultural products that encompasses food safety and consumer protection.
ISO 22000-Food Safety Management System course is offered by HSEI. HSEI was founded by a team of HSE professionals with international experience to offer world-class qualifications in Workplace Safety, Occupational Health, Food Safety, Occupational Hygiene, Security and Environment.
Food processing is the transformation of raw ingredients into food or of food into other forms. The program equips the student with the essential requirements and professional skills in culinary for commercial food production operations.
The Hazard Analysis and Critical Control Point (HACCP) method is a preventive approach to food safety.
ISO 22000:2018 (Food Safety Management System) course is offered by SGS Academy.Learn about the requirements of ISO 22000:2018 and develop the skills needed to conduct an internal audit in your organisation so that you can report on the effectiveness of the Food Safety Management System.
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