Advance Food & Hygienic Course

Advance Food & Hygienic Course is offered by Geeta Institute Of Marine Education.This course is as per requirements under MLC 2006 Regulation 3.2 – Food and catering – training course, food and personal hygiene, food storage, stock control, environmental protection, catering health and safety.

Course content :

•  Advance Food Safety and Hygiene Training.
•  Impact of Food-Borne Illness.
• Food Preservation, Storage and Temperature Control.
•  Understanding Food Law
•  Food Safety Hazards and Contamination.
•  Food Preservation, Storage and Temperature Control.
•  Personal Hygiene.
•  Hygienic Premises.
•  Hazards Analysis and Critical Control Point (HACCP).
•  Food Safety in Catering/Inventory management.
•  Kitchen Operations, costs and menu planning.
•  Applying work place skills.
•  Cultural and religious catering requirements.
•  Environmental protection.
•  Garbage Management System.