SafeCheck™ Advanced Alberta Food Safety Certification is a recognized training course in Food Sanitation and Hygiene by the Minster of Health under Section 31 of the Alberta Public Health Act Food Regulation.
DurationSafeCheck™ Advanced Alberta Food Safety Certification is a recognized training course in Food Sanitation and Hygiene by the Minster of Health under Section 31 of the Alberta Public Health Act Food Regulation.
Course Outline
Laws and regulations in Alberta
How food can make us sick
Food safety hazards
Employee & visitor hygiene
Facilities & Equipment
Purchasing, receiving & equipment
Preparing & serving food
Sanitization
Pest control
Food safety program
Learn the skills you need to save a life. To advance your career. To maintain your certification. Whatever your reasons for taking safety, first aid or CPR training, you’ll find a course that fits your needs, your budget, your schedule – and that you’ll actually enjoy!
Since 1992, Second Chance CPR & First Aid and Spectrum Safety Services have been leading training providers in Edmonton, Alberta. Trust us to provide you sound advice on required training for advancing your career or moving down a new path. We have direct access to the requirements of governing agencies (ie. Workplace Health and Safety), as well as the latest information on certification and frequency of training.
FoodSafe Level 1 is a specialized training program tailored for frontline food service workers, including cooks, servers, bus-persons, dishwashers, and deli workers.
The Foodsafe Level 1 course is a must for anyone working in the food service industry. This is an interactive course designed for all front line food service workers - including cooks, servers, bussers, dishwashers and deli workers.
Food Safety Training Courses is offered by Bureau Veritas North America, Inc.
London Training Centre is pleased to provide Safe Food Handler training and certification in partnership with Middlesex/London Health Unit and County of Lambton Community Health Services Department.
This course provides an overview of food safety including GMP and safe food handling techniques. The identity, prevention and risk assessment of possible food safety hazards will also be discussed.
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