SafeCheck™ Advanced Alberta Food Safety Certification is a recognized training course in Food Sanitation and Hygiene by the Minster of Health under Section 31 of the Alberta Public Health Act Food Regulation.
DurationSafeCheck™ Advanced Alberta Food Safety Certification is a recognized training course in Food Sanitation and Hygiene by the Minster of Health under Section 31 of the Alberta Public Health Act Food Regulation.
Course Outline
Laws and regulations in Alberta
How food can make us sick
Food safety hazards
Employee & visitor hygiene
Facilities & Equipment
Purchasing, receiving & equipment
Preparing & serving food
Sanitization
Pest control
Food safety program
Learn the skills you need to save a life. To advance your career. To maintain your certification. Whatever your reasons for taking safety, first aid or CPR training, you’ll find a course that fits your needs, your budget, your schedule – and that you’ll actually enjoy!
Since 1992, Second Chance CPR & First Aid and Spectrum Safety Services have been leading training providers in Edmonton, Alberta. Trust us to provide you sound advice on required training for advancing your career or moving down a new path. We have direct access to the requirements of governing agencies (ie. Workplace Health and Safety), as well as the latest information on certification and frequency of training.
We proudly offer Alberta Food Safe approved online food safety certification courses. Participants that register for this course will have to complete 8 modules and quizzes prior to attending the final multiple-choice exam at our training center.
his Food Handling Safety discusses the contamination hazards that are associated with food handling, and the materials, equipment, and safe work practices employees should use to ensure that the foods they prepare won’t make someone else sick.
The course covers important food safety and worker safety information including foodborne illness, receiving and storing food, preparing food, serving food, cleaning and sanitizing. The course meets the requirement of the Manitoba Health Food Handler Requirements.
HACCP, the oldest food safety management model initially applied by NASA in the 1960s and later supported by FAO-WHO in the 70s, has become a cornerstone of ensuring food safety.
Chapter Outline In this chapter you will learn about: Foodborne Illness in Canada The Responsibilities of Food Establishments Regulatory Agencies Responsible for Public Health and Food Regulation Foodborne Illness in Canada Foodborne illness affects millions of Canadians each year
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