SafeCheck™ Advanced Alberta Food Safety Certification is a recognized training course in Food Sanitation and Hygiene by the Minster of Health under Section 31 of the Alberta Public Health Act Food Regulation.
DurationSafeCheck™ Advanced Alberta Food Safety Certification is a recognized training course in Food Sanitation and Hygiene by the Minster of Health under Section 31 of the Alberta Public Health Act Food Regulation.
Course Outline
Laws and regulations in Alberta
How food can make us sick
Food safety hazards
Employee & visitor hygiene
Facilities & Equipment
Purchasing, receiving & equipment
Preparing & serving food
Sanitization
Pest control
Food safety program
Learn the skills you need to save a life. To advance your career. To maintain your certification. Whatever your reasons for taking safety, first aid or CPR training, you’ll find a course that fits your needs, your budget, your schedule – and that you’ll actually enjoy!
Since 1992, Second Chance CPR & First Aid and Spectrum Safety Services have been leading training providers in Edmonton, Alberta. Trust us to provide you sound advice on required training for advancing your career or moving down a new path. We have direct access to the requirements of governing agencies (ie. Workplace Health and Safety), as well as the latest information on certification and frequency of training.
This training program will help you access the GMP and HACCP guidelines in a well-structured way, and understand the step-by-step process of production and testing that ensures safe and quality products.
This course includes a full instructor-guided presentation, hands-on practicum, as well as familiarity with some fall protection, equipment/gear.
The Foodsafe Level 1 course is a must for anyone working in the food service industry. This is an interactive course designed for all front line food service workers - including cooks, servers, bussers, dishwashers and deli workers.
FoodSafe Level 1 is a specialized training program tailored for frontline food service workers, including cooks, servers, bus-persons, dishwashers, and deli workers.
You need to do your part. Learn the safe practices and educate your staff on how to handle, prepare, cook and serve food safely. This course designed by BC center for disease control educates and certifies you and your staff to handle food safely in a commercial setting.
About Coursetakers.com
Coursetakers.com is more than a decade old course aggregator and Online course platform that helps students find courses and compare course prices from Training providers in the UAE, UK, USA, India and South Africa, by just submitting their inquiry through the website. Coursetakers also helps Institutes, Universities and Online Instructors market their courses, gain leads and get more students to enroll into their courses.
© 2024 coursetakers.com All Rights Reserved. Terms and Conditions of use | Privacy Policy
Online
USA
UK
India
UAE
South Africa
Canada
New Zealand
Australia
Malaysia
Singapore