SafeCheck™ Advanced Alberta Food Safety Certification is a recognized training course in Food Sanitation and Hygiene by the Minster of Health under Section 31 of the Alberta Public Health Act Food Regulation.
DurationSafeCheck™ Advanced Alberta Food Safety Certification is a recognized training course in Food Sanitation and Hygiene by the Minster of Health under Section 31 of the Alberta Public Health Act Food Regulation.
Course Outline
Laws and regulations in Alberta
How food can make us sick
Food safety hazards
Employee & visitor hygiene
Facilities & Equipment
Purchasing, receiving & equipment
Preparing & serving food
Sanitization
Pest control
Food safety program
Learn the skills you need to save a life. To advance your career. To maintain your certification. Whatever your reasons for taking safety, first aid or CPR training, you’ll find a course that fits your needs, your budget, your schedule – and that you’ll actually enjoy!
Since 1992, Second Chance CPR & First Aid and Spectrum Safety Services have been leading training providers in Edmonton, Alberta. Trust us to provide you sound advice on required training for advancing your career or moving down a new path. We have direct access to the requirements of governing agencies (ie. Workplace Health and Safety), as well as the latest information on certification and frequency of training.
The course covers important food safety and worker safety information including foodborne illness, receiving and storing food, preparing food, serving food, cleaning and sanitizing. The course meets the requirement of the Manitoba Health Food Handler Requirements.
Chapter Outline In this chapter you will learn about: Foodborne Illness in Canada The Responsibilities of Food Establishments Regulatory Agencies Responsible for Public Health and Food Regulation Foodborne Illness in Canada Foodborne illness affects millions of Canadians each year
MTEC is an authorized contractor to deliver Manitoba Health's approved Food Handlers Certification Program, as well to administer and score the exams.
This purpose of this course is to train delegates in the history, benefits, and steps for implementing HACCP Program. The delegates will be able to understand the regulatory requirements in terms of HACCP within North America
Our training program discusses how and why food poisonings occur, how to reduce the risk of food poisoning through proper food handling, and improper food handling practices which cause over 95% of all food poisonings. We teach how to prevent spreading illness the public through safe food handlin...
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