n our Afternoon Tea course you will spend the day with our patisserie expert who will guide you through some of Hobbs House Bakery's very favourite afternoon tea recipes.
DurationWe'll be bringing back the fondant fancy; a deliciously light sponge with a flavoured buttercream, covered in fondant. Choux buns filled with creme patisserie as well as crumpets using our 64-year-old sourdough, to name a few. We like to keep with the seasons so there may be some variation depending on the time of year.
You’ll learn how to decorate your creations with individual style and you’ll finish the day with a high tea in our dining room along with finger sandwiches, a taste of your day's work, and a glass of prosecco.
This course will build on basic skills, advance your knowledge, and expand your baking repertoire. There will also be plenty to take home and share with your family and friends.
If you would like to spend a whole day baking or, just an evenings introduction to bread making, then take a look at our upcoming courses. Having a strong belief in learning from a young age, we also have a variety of Kids Courses. Many of which run through the school holidays, making it a treat for both them and you.
On this introductory course you will learn the basics of bread bakery skills. This course is suitable for beginners and those wanting to refresh their knowledge. You will need to provide your own ingredients; your tutor will advise what is required.
Bread Making (Artisan and Beginners) course is offered by Blackfriars Restaurant Shool.
Baking is a both a science and an art. In any baking recipe every ingredient has a purpose.
It is a hands on course and throughout the day you will be making a wheat sourdough and a rye sourdough and will be taking one home in a banneton to bake the next day. You will also be taking home our wheat and rye starters to use at home and full recipe sheets.
Discover how to make a various Italian breads. I will take you through every step of the process and give you some tips of the trade on how to make these breads at home.
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