n our Afternoon Tea course you will spend the day with our patisserie expert who will guide you through some of Hobbs House Bakery's very favourite afternoon tea recipes.
DurationWe'll be bringing back the fondant fancy; a deliciously light sponge with a flavoured buttercream, covered in fondant. Choux buns filled with creme patisserie as well as crumpets using our 64-year-old sourdough, to name a few. We like to keep with the seasons so there may be some variation depending on the time of year.
You’ll learn how to decorate your creations with individual style and you’ll finish the day with a high tea in our dining room along with finger sandwiches, a taste of your day's work, and a glass of prosecco.
This course will build on basic skills, advance your knowledge, and expand your baking repertoire. There will also be plenty to take home and share with your family and friends.
If you would like to spend a whole day baking or, just an evenings introduction to bread making, then take a look at our upcoming courses. Having a strong belief in learning from a young age, we also have a variety of Kids Courses. Many of which run through the school holidays, making it a treat for both them and you.
Get the best flavour from your bread knowing it's good for you too. This intermediate bread making course is perfect for those looking to take their bread making skills to the next level, whether you have been on our Beginner Bread Making course or have some alternative experience under your belt.
The course is split into two lessons/sessions. The first session is curry making (make one each) followed by bread making.
Sourdough Baking Class course is offered by South Downs Sourdough.
Learn the four pillars of bread making that will take your abilities to new heights and leave you with the skills to create the most satisfying and beautiful bakes.
Bread: Back to Basics is a day-long bread experience. In a world where real bread is so hard to come by, this course will equip you to make consistently good, wholesome bread at home. This hands-on course takes bread back to its essential ingredients – flour, water, salt and yeast – and teaches...
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