Join us at Waterman House Cookery School for an evening of sourdough bread making.
DurationIn this class expert baker Ciaran from Hundredth Monkey Bakery will guide you through the tips and techniques to make great-tasting sourdough bread in your own home.
In this class, we will make:
Ciaran’s class will look at sourdough through the lens of three different breads; bagels, a country loaf, and ciabatta. You’ll get to work with a stiff, a wet, and a high hydration dough respectively, which will not only aid you in being able to bake a variety of breads but also set parameters for you to help flag any issues or variations when you are making your bread at home, helping you fix things in real-time.
You’ll also learn skills like bassinage, stretch & fold, dough shaping and scoring as well as how to plan a schedule around your lifestyle, maximizing the downtime to make the joy of baking as every day as you want it to be.
The class will use stand mixers but the theory will translate to hand mixing. Ciarán will cover the differences and limitations at each stage.
We offer a range of day and evening cooking classes for all ages and abilities. Each class will teach you the skills they needed to make delicious dishes that can be prepared quickly or in advance to be enjoyed with family and friends at home.
Our classes are informal and relaxed, but well structured and feature a mix of demonstration and hands-on cooking. At the end of most classes you will sit down together to enjoy the food that has been cooked along with a glass of wine, coffee or tea.
Come along to join our Irish bread class to learn delicious yet simple Irish Breads.
No baking experience is necessary; just plenty of enthusiasm & a willingness to work along side other food lovers to make real bread.
Bread: Back to Basics is a day-long bread experience. In a world where real bread is so hard to come by, this course will equip you to make consistently good, wholesome bread at home. This hands-on course takes bread back to its essential ingredients – flour, water, salt and yeast – and teaches...
This half day course has been developed for those who specifically want to create authentic Baguettes and Croissants at home. The Baguette is made using long slow fermentation which produces a classic chewy crumb and an amazing crust.
Join us for a fun way to spend a Friday evening, with vegan, classic baking and gluten-free baking classes!
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